white cognac oil
wine lees oil white
Identification
| Name | white cognac oil |
| IUPAC | white vitis vinifera l. oil |
| CAS Number | 8016-21-5 |
| FDA UNII | 930MLC8XGG |
Regulatory
| FEMA Number | 2332 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977050-49-9 ; COGNAC, WHITE, OIL |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Boiling Point | 186.00 to 188.00 °C. @ 760.00 mm Hg |
| Flash Point | 152.00 °F. TCC ( 66.67 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | bath foam |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 100.00 %. Yeasty, alcoholic, fusel, whiskey and fermented, with a woody, valerian nuance Fruity, ethered, winy, with a champagne undertone Very powerful top notes with an alcoholic liquorous profile Very powerful top notes with an alcoholic liquorous profile
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description |
at 10.00 ppm. Alcoholic caramel fusel waxy
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-mouse LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-guinea pig LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for white cognac oil usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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