potassium carrageenan

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carrageenan potassium salt

CAS: 64366-24-1 unspecified
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct

Identification

Namepotassium carrageenan
CAS Number64366-24-1
FDA UNIISearch
Molecular Formulaunspecified

Regulatory

FDA Mainterm (SATF)64366-24-1 ; CARRAGEENAN, POTASSIUM SALT OF
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbinding agents

No sensory data available

Safety Information

Oral/Parenteral Toxicityintraperitoneal-mouse LDLo 40 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorythickeners, gelling agents, stabalizers and emulsifiers
Recommendation for potassium carrageenan usage levels up tonot for fragrance use.
Recommendation for potassium carrageenan flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

binding agents emulsion stabilisers film formers viscosity controlling agents

Natural Occurrence

not found in nature

Synonyms

carrageenan potassium salt potassium carrageenate Google Patents: Preparing a stacked sliced food product PubMed: Biodesulfurization of flue gases and other sulfate/sulfite waste streams using immobilized mixed sulfate-reducing bacteria. PubMed: Histological and ultrastructural changes following carrageenan injection in the mouse. PubMed: Serum IgG, IgM and slow alpha-globulin levels in carrageenan-treated rats.