potassium caseinate

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caseins, potassium complexes

CAS: 68131-54-4 unspecified
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct

Identification

Namepotassium caseinate
CAS Number68131-54-4
FDA UNIISearch
Molecular Formulaunspecified

Regulatory

FDA Mainterm (SATF)68131-54-4 ; POTASSIUM CASEINATE
FDA RegulationFDA PART 135 -- FROZEN DESSERTS

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Useshair conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorymultipurpose additives
Recommendation for potassium caseinate usage levels up tonot for fragrance use.
Recommendation for potassium caseinate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

antistatic agents

Natural Occurrence

not found in nature

Synonyms

casein potassium salt casein, potassium salt caseins potassium complexes caseins, potassium complexes potassium caseinate tatua 500 potassium caseinate PubMed: Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contamination. PubMed: Application of insoluble fibers in the fining of wine phenolics. PubMed: [Biological evaluation of a protein mixture intended for enteral nutrition]. PubMed: Removal of pesticides from white wine by the use of fining agents and filtration. PubMed: Influence of low dietary calcium during pregnancy and lactation on zinc levels in maternal blood and bone in rats. PubMed: Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents. PubMed: Fining treatments of white wines by means of polymeric adjuvants for their stabilization against browning. PubMed: Pesticide residues in grapes, wine, and their processing products. PubMed: The influence of harvesting intervals on chemiluminescence and enzyme activities of rat peritoneal leukocytes. PubMed: In vitro release of lysozyme from monocytes and granulocytes. PubMed: STUDIES ON THE FORMATION AND IONIZATION OF THE COMPOUNDS OF CASEIN WITH ALKALI : I. THE TRANSPORT NUMBERS OF ALKALI CASEINATE SOLUTIONS.