geranyl hexanoate
trans-3,7-dimethyl-2,6-octadien-1-yl hexanoate
Identification
| Name | geranyl hexanoate |
| IUPAC | [(2E)-3,7-dimethylocta-2,6-dienyl] hexanoate |
| CAS Number | 10032-02-7 |
| EINECS | 233-102-0 |
| FDA UNII | 7YL4OO10LS |
| Molecular Formula | C16 H28 O2 |
| Molecular Weight | 252.39756000 |
| MDL Number | MFCD00048871 |
| Nikkaji Number | J149.332I |
| CoE Number | 317 |
Regulatory
| JECFA Food Flavoring | 70 geranyl hexanoate |
| DG SANTE Food Flavourings | 09.067 geranyl hexanoate |
| FEMA Number | 2515 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 10032-02-7 ; GERANYL HEXANOATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 95.00 to 100.00 |
| Equivalence Factor for Assay | 126.20 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 98.00 °C. @ 1.00 mm Hg, 240.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000138 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 6.230 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 17 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. FLORAL, ROSY, GERANIUM, GREEN
|
| Odor sample from | Nickstadt Moeller, Inc. |
| Taste Description | fruity floral green rose tropical citrus |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 6 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for geranyl hexanoate usage levels up to | 6.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.061 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.50 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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