TEA-palm kernel sarcosinate

glycine, N-methyl-, N-C10-18-fatty acids derivs., compds. with triethanolamine

CAS: 73049-98-6

Identification

NameTEA-palm kernel sarcosinate
CAS Number73049-98-6
FDA UNIISearch

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantistatic agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantistatic, surfactant agents
Recommendation for TEA-palm kernel sarcosinate usage levels up tonot for fragrance use.
Recommendation for TEA-palm kernel sarcosinate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

antistatic agents surfactants

Natural Occurrence

not found in nature

Synonyms

N-(C10-18- alkoyl)-N-methylglycine, compd. with triethanolamine glycine, N-methyl-, N-C10-18-fatty acids derivs., compds. with triethanolamine Try the PubMed Search.