TEA-palm kernel sarcosinate
glycine, N-methyl-, N-C10-18-fatty acids derivs., compds. with triethanolamine
Identification
| Name | TEA-palm kernel sarcosinate |
| CAS Number | 73049-98-6 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antistatic agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | antistatic, surfactant agents |
| Recommendation for TEA-palm kernel sarcosinate usage levels up to | not for fragrance use. |
| Recommendation for TEA-palm kernel sarcosinate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
N-(C10-18-
alkoyl)-N-methylglycine, compd. with triethanolamine
glycine, N-methyl-, N-C10-18-fatty acids derivs., compds. with triethanolamine
Try the PubMed Search.