citronellyl oxyacetaldehyde
citronelloxyacetaldehyde
Identification
| Name | citronellyl oxyacetaldehyde |
| IUPAC | 2-(3,7-dimethyloct-6-enoxy)acetaldehyde |
| CAS Number | 7492-67-3 |
| EINECS | 231-324-2 |
| FDA UNII | 6PS292RE8D |
| Molecular Formula | C12 H22 O2 |
| Molecular Weight | 198.30574000 |
| Beilstein | 1767678 |
| CoE Number | 2012 |
Regulatory
| JECFA Food Flavoring | 592 citronelloxyacetaldehyde |
| DG SANTE Food Flavourings | 05.079 citronellyl oxyacetaldehyde |
| FEMA Number | 2310 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7492-67-3 ; CITRONELLOXYACETALDEHYDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear viscous liquid (est) |
| Assay | 45.00 to 55.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.91900 to 1.01900 @ 25.00 °C., 0.92100 to 1.02000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.647 to 8.479 |
| Pounds per Gallon - est. | 7.673 to 8.497 |
| Refractive Index | 1.45000 to 1.50000 @ 20.00 °C. |
| Boiling Point | 130.00 °C. @ 12.00 mm Hg, 239.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 3.260 |
| Shelf Life | 18.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alcoholic lotion |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 356 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Citrus, sweet, melon, green with a slight floral nuance Powerful with a refreshing, aldehydic, rosy ozone-like note. Traces will contribute a pleasant top note. Fluidised with diethyl phthalate Powerful with a refreshing, aldehydic, rosy ozone-like note. Traces will contribute a pleasant top note With a 10% dilution: Sweet, floral aldehyde fragrance with notes of honeysuckle
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description |
at 20.00 ppm. citrus bitter floral soapy woody
|
Safety Information
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for citronellyl oxyacetaldehyde usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 24.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | 0.00500 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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