levulinic acid

acetopropionic acid 3- acetyl propionic acid beta- acetyl propionic acid 3- acetyl propionsaeure 3- acetylpropionic acid b- acetylpropionic acid 3- acetylpropionsaeure acidum laevulinicum antithermin 3-keto butane-1-carboxylic acid laevulic acid laevulinic acid levulic acid levulinic acid natural 4-keto pentanoic acid 4-oxo pentanoic acid gamma-oxo pentanoic acid pentanoic acid, 4-oxo- propionic acid, 3-acetyl- 4-keto valeric acid 4-oxo valeric acid g-keto valeric acid gamma-keto valeric acid valeric acid, 4-oxo- PubMed: Sunflower-based biorefinery: Poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production from crude glycerol, sunflower meal and levulinic acid. PubMed: Efficacy of wash solutions in recovering Cyclospora cayetanensis, Cryptosporidium parvum, and Toxoplasma gondii from basil. PubMed: Tolerance of the nanocellulose-producing bacterium Gluconacetobacter xylinus to lignocellulose-derived acids and aldehydes. PubMed: Wheat bran biorefinery: an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps. PubMed: Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat. PubMed: Reductions of Shiga toxin-producing Escherichia coli and Salmonella typhimurium on beef trim by lactic acid, levulinic acid, and sodium dodecyl sulfate treatments. PubMed: Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers. PubMed: Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells. PubMed: Evaluation of levulinic acid and sodium dodecyl sulfate as a sanitizer for use in processing Georgia-grown cantaloupes. PubMed: Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash. PubMed: Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling. PubMed: Effects of buffered vinegar and sodium dodecyl sulfate plus levulinic acid on Salmonella Typhimurium survival, shelf-life, and sensory characteristics of ground beef patties. PubMed: Feasibility of anaerobic digestion from bioethanol fermentation residue. PubMed: Reactivity of thermally treated α-dicarbonyl compounds. PubMed: Sanitizer efficacy against murine norovirus, a surrogate for human norovirus, on stainless steel surfaces when using three application methods. PubMed: Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats. PubMed: Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates. PubMed: Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings. PubMed: Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfate. PubMed: Effect of pretreatment severity on the conversion of barley straw to fermentable substrates and the release of inhibitory compounds. PubMed: Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package. PubMed: Organic acids associated with saccharification of cellulosic wastes during solid-state fermentation. PubMed: Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition. PubMed: Efficacy of levulinic acid-sodium dodecyl sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum. PubMed: Inactivation of Escherichia coli O157:H7 and Salmonella typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate. PubMed: Thermal degradation characteristics and antioxidant activity of fructose solution with heating temperature and time. PubMed: Hydrolysis behavior of bamboo fiber in formic acid reaction system. PubMed: Sucrose: A prospering and sustainable organic raw material. PubMed: Inactivation of Salmonella and Escherichia coli O157:H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate. PubMed: Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate. PubMed: Ester hydroxy derivatives of methyl oleate: tribological, oxidation and low temperature properties. PubMed: Interference by methyl levulinate in determination of total fat in low-fat, high-sugar products by gas chromatographic fatty acid methyl ester (GC-FAME) analysis. PubMed: Marginal zinc deficiency and changes in behavioral salt taste threshold and salt preference in mice. PubMed: [Turnover of microsomal hemeproteins in the guinea pig liver during food sensitization]. PubMed: [Influence of theophylline on hexachlorobenzene induced porphyria (author's transl)].