gellan gum

pseudomonas elodea gum PubMed: Probe diffusion in phase-separated bicontinuous biopolymer gels. PubMed: Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety. PubMed: Application of gellan gum in pharmacy and medicine. PubMed: Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery. PubMed: Improving adhesion of seasonings to crackers with hydrocolloid solutions. PubMed: A new strategy to enhance gellan production by two-stage culture in Sphingomonas paucimobilis. PubMed: Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. PubMed: Chitosan-gellan electrostatic complexes: influence of preparation conditions and surfactant presence. PubMed: An insight into the emerging exopolysaccharide gellan gum as a novel polymer. PubMed: Recent trends and applications of encapsulating materials for probiotic stability. PubMed: Structural studies on matrices of deacylated gellan with polydextrose. PubMed: The effect of three gums on the retrogradation of indica rice starch. PubMed: Food gels: gelling process and new applications. PubMed: Predicting the human in vivo performance of different oral capsule shell types using a novel in vitro dynamic gastric model. PubMed: A semi-fluid gellan gum medium improves nematode toxicity testing. PubMed: A review of the application of atomic force microscopy (AFM) in food science and technology. PubMed: Particle stability in dilute fermented dairy drinks: formation of fluid gel and impact on rheological properties. PubMed: Gellan gum as an immobilization matrix for the production of cyclosporin A. PubMed: Improving the culturability of freshwater bacteria using FW70, a low-nutrient solid medium amended with sodium pyruvate. PubMed: Xanthan and gellan degradation by bacteria of activated sludge. PubMed: Gellan gum: a new biomaterial for cartilage tissue engineering applications. PubMed: Performance of new gellan gum hydrogels combined with human articular chondrocytes for cartilage regeneration when subcutaneously implanted in nude mice. PubMed: Flexible microfluidic device for mechanical property characterization of soft viscoelastic solids such as bacterial biofilms. PubMed: Development and characterization of a blood mimicking fluid for high intensity focused ultrasound. PubMed: Natural gum reduced/stabilized gold nanoparticles for drug delivery formulations. PubMed: Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems in the presence or absence of various cations. PubMed: Occurrence, production, and applications of gellan: current state and perspectives. PubMed: Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits. PubMed: Time-temperature studies of gellan polysaccharide-high sugar mixtures: effect of sodium ions on structure formation. PubMed: Genetically engineered Fusarium as a tool to evaluate the effects of environmental factors on initiation of trichothecene biosynthesis. PubMed: Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles. PubMed: Statistical approach to optimization of fermentative production of gellan gum from Sphingomonas paucimobilis ATCC 31461. PubMed: Hydrocolloid carriers with filler inclusion for diltiazem hydrochloride release. PubMed: Controlled release of protein from hydrocolloid gel microbeads before and after drying. PubMed: Physicochemical properties and biological activities of DEAE-derivatized Sphingomonas gellan. PubMed: Gel trapping of dense colloids. PubMed: Binding effect of Cu(2+) as a trigger on the sol-to-gel and the coil-to-helix transition processes of polysaccharide, gellan gum. PubMed: Solution properties of gellan gum: change in chain stiffness between single- and double-stranded chains. PubMed: Organization of genes required for gellan polysaccharide biosynthesis in Sphingomonas elodea ATCC 31461. PubMed: A new in vitro assay of cholesterol adsorption by food and microbial polysaccharides. PubMed: Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters. PubMed: Gelatin vs polysaccharide in mixture with sugar. PubMed: Microencapsulation of probiotic bacteria: technology and potential applications. PubMed: Molecular structure of the rhamsan-like exocellular polysaccharide RMDP17 from Sphingomonas paucimobilis. PubMed: Alpha and beta mechanical dispersions in high sugar/acyl gellan mixtures. PubMed: Rheological evidence of the gelation behavior of hyaluronan-gellan mixtures. PubMed: Gellan gum. PubMed: Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads. PubMed: Unsaturated glucuronyl hydrolase of Bacillus sp. GL1: novel enzyme prerequisite for metabolism of unsaturated oligosaccharides produced by polysaccharide lyases. PubMed: Characterization of alpha-L-rhamnosidase of Bacillus sp. GL1 responsible for the complete depolymerization of gellan. PubMed: Molecular cloning of two genes for beta-D-glucosidase in Bacillus sp. GL1 and identification of one as a gellan-degrading enzyme. PubMed: Effects of curdlan and gellan gum on the surface structure of intestinal mucosa in rats. PubMed: Microbial system for polysaccharide depolymerization: enzymatic route for gellan depolymerization by Bacillus sp. GL1. PubMed: Purification and characterization of microbial gellan lyase. PubMed: Imaging polysaccharides by atomic force microscopy. PubMed: Interactions of ordered water and cations in the gel-forming polysaccharide gellan gum. PubMed: Light scattering studies of tetramethyl ammonium gellan. PubMed: A follow-up study of the ingestion of gellan gum by humans, with special reference to the absence of eosinophilia. PubMed: The dietary effects of gellan gum in humans.