rosmarinic acid

benzenepropanoic acid, a-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3,4-dihydroxy- benzenepropanoic acid, a-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-3,4-dihydroxy- R-(+)-2-(3,4- dihydroxycinnamoyl oxy)-3-(3,4-dihydroxyphenyl) propionic acid (R)-O-(3,4- dihydroxycinnamoyl)-3-(3,4-dihydroxyphenyl)lactic acid alpha-(((3,4- dihydroxyphenyl)-1-oxo-2-propenyl)oxy)-3,4-dihydroxybenzene propanoic acid 3-(3,4- dihydroxyphenyl)-2-[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyloxy]propanoic acid 3-(3,4- dihydroxyphenyl)-2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxypropanoic acid 3-(3,4- dihydroxyphenyl)-2-{[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoyl]oxy}propanoic acid 3-(3,4- dihydroxyphenyl)-2-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}propanoic acid 2-[(2E)-3-(3,4- dihydroxyphenyl)prop-2-enoyloxy]-3-(3,4-dihydroxyphenyl)propano ic acid 2-[(2E)-3-(3,4- dihydroxyphenyl)prop-2-enoyloxy]-3-(3,4-dihydroxyphenyl)propanoic acid rosemary acid (±)- rosmarinic acid PubMed: Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization. PubMed: Comparative pharmacokinetic and tissue distribution profiles of four major bioactive components in normal and hepatic fibrosis rats after oral administration of Fuzheng Huayu recipe. PubMed: Impact of Hydrophobicity on Antioxidant Efficacy in Low-Moisture Food. PubMed: Five hTRPA1 Agonists Found in Indigenous Korean Mint, Agastache rugosa. PubMed: Pharmacokinetics, Safety and Tolerability of Melissa officinalis Extract which Contained Rosmarinic Acid in Healthy Individuals: A Randomized Controlled Trial. PubMed: Hydrophobicity and antioxidant activity acting together for the beneficial health properties of nordihydroguaiaretic acid. PubMed: Ecophysiological and antioxidant traits of Salvia officinalis under ozone stress. PubMed: Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis. PubMed: Phenolic composition and antioxidant activity of the different extracts from Thymus longicaulis C Presl. subsp. longicaulis var. longicaulis and T. longicaulis C. Presl. subsp. longicaulis var. subisophyllus growing in Turkey. PubMed: Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities. PubMed: Epigallocatechin gallate, ellagic acid, and rosmarinic acid perturb dNTP pools and inhibit de novo DNA synthesis and proliferation of human HL-60 promyelocytic leukemia cells: Synergism with arabinofuranosylcytosine. PubMed: Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice. PubMed: Phenolic acids profile, antioxidant and antibacterial activity of chamomile, common yarrow and immortelle (Asteraceae). PubMed: Magnetic purification of curcumin from Curcuma longa rhizome by novel naked maghemite nanoparticles. PubMed: Antioxidant and DNA damage protection potentials of selected phenolic acids. PubMed: Identification and quantification of adducts between oxidized rosmarinic acid and thiol compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF tandem mass spectrometry. PubMed: Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats. PubMed: Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage. PubMed: Two antigenotoxic chalcone glycosides from Mentha longifolia subsp. longifolia. PubMed: Rosmarinic acid exerts an antiosteoporotic effect in the RANKL-induced mouse model of bone loss by promotion of osteoblastic differentiation and inhibition of osteoclastic differentiation. PubMed: Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention. PubMed: [Antioxidative and membranotropic activities of rosmarinic acid]. PubMed: Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds. PubMed: A novel in vitro whole plant system for analysis of polyphenolics and their antioxidant potential in cultivars of Ocimum basilicum. PubMed: Inhibitory effects of Colocasia esculenta (L.) Schott constituents on aldose reductase. PubMed: Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity. PubMed: Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage. PubMed: Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry†. PubMed: Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus). PubMed: Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line. PubMed: High-rosmarinic acid spearmint tea in the management of knee osteoarthritis symptoms. PubMed: The effects of plant growth regulators and L-phenylalanine on phenolic compounds of sweet basil. PubMed: Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour. PubMed: Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. PubMed: Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS. PubMed: Some phenolic compounds of extracts obtained from Origanum species growing in Turkey. PubMed: Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH. PubMed: Nephroprotective activities of rosmarinic acid against cisplatin-induced kidney injury in mice. PubMed: The polyphenolic content of common lamiaceae species available as herbal tea products in Romanian pharmacies. PubMed: How do background ozone concentrations affect the biosynthesis of rosmarinic acid in Melissa officinalis? PubMed: Antioxidant and antiglycation activity of selected dietary polyphenols in a cookie model. PubMed: Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid. PubMed: Rosmarinic acid extract for antioxidant, antiallergic, and α-glucosidase inhibitory activities, isolated by supramolecular technique and solvent extraction from Perilla leaves. PubMed: Effect of rosmarinic acid on sertoli cells apoptosis and serum antioxidant levels in rats after exposure to electromagnetic fields. PubMed: Rapid identification of aldose reductase inhibitory compounds from Perilla frutescens. PubMed: Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves. PubMed: The stability investigation of compound Danshen injection (a traditional medicine) with a new high-performance liquid chromatography method. PubMed: Neuroprotective effects of rosmarinic acid on ciguatoxin in primary human neurons. PubMed: Nematicidal activity of mint aqueous extracts against the root-knot nematode Meloidogyne incognita. PubMed: Wnt signaling in liver fibrosis: progress, challenges and potential directions. PubMed: Impacts of selected dietary polyphenols on caramelization in model systems. PubMed: Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263. PubMed: Ethanol extract of Lycopus lucidus elicits positive inotropic effect via activation of Ca2+ entry and Ca2+ release in beating rabbit atria. PubMed: Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: studies on the essential oil and polar extracts. PubMed: The profiling of bioactive ingredients of differently aged Salvia miltiorrhiza roots. PubMed: Anticholinesterase activity of phenolic acids and their derivatives. PubMed: Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells. PubMed: Rosmarinic acid down-regulates endothelial protein C receptor shedding in vitro and in vivo. PubMed: Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC-DAD-ESI-MS. PubMed: Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions. PubMed: Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties. PubMed: Antioxidative/acetylcholinesterase inhibitory activity of some Asteraceae plants. PubMed: The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study. PubMed: Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants. PubMed: Antibacterial activity-guided purification and identification of a novel C-20 oxygenated ent-kaurane from Rabdosia serra (MAXIM.) HARA. PubMed: Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction. PubMed: Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential. PubMed: Rosmarinus officinalis extract suppresses Propionibacterium acnes-induced inflammatory responses. PubMed: Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analyses. PubMed: Direct determination of rosmarinic acid in Lamiaceae herbs using diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and chemometrics. PubMed: Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts. PubMed: Use of the Combination Index to determine interactions between plant-derived phenolic acids on hepatotoxicity endpoints in human and rat hepatoma cells. PubMed: The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage. PubMed: Anti-Campylobacter activities and resistance mechanisms of natural phenolic compounds in Campylobacter. PubMed: Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers. PubMed: Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars. PubMed: Rosmarinic acid ameliorates acute liver damage and fibrogenesis in carbon tetrachloride-intoxicated mice. PubMed: Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells. PubMed: Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris). PubMed: Barrier protective effects of rosmarinic acid on HMGB1-induced inflammatory responses in vitro and in vivo. PubMed: Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. PubMed: Interactions between α-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect? PubMed: Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking. PubMed: Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stage. PubMed: Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts. PubMed: Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase. PubMed: Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity. PubMed: Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry. PubMed: Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC. PubMed: Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum sims grown in Ghana. PubMed: Dietary intake of rosmarinic acid by Apc(Min) mice, a model of colorectal carcinogenesis: levels of parent agent in the target tissue and effect on adenoma development. PubMed: Accumulation of tilianin and rosmarinic acid and expression of phenylpropanoid biosynthetic genes in Agastache rugosa. PubMed: Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technology. PubMed: Evaluation of food protective property of five natural products using fresh-cut apple slice model. PubMed: Comparative study of rosmarinic acid content in some plants of Labiatae family. PubMed: A rapid LC/MS/MS method for the analysis of nonvolatile antiinflammatory agents from Mentha spp. PubMed: An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions. PubMed: Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice. PubMed: Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology. PubMed: Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidase. PubMed: Corn mint (Mentha arvensis) extract diminishes acute Chlamydia pneumoniae infection in vitro and in vivo. PubMed: Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas. PubMed: Rosemary and cancer prevention: preclinical perspectives. PubMed: Identification of phenolic components in dried spices and influence of irradiation. PubMed: Phenolic compounds and biological activity of Kitaibelia vitifolia. PubMed: Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC-ESI-MS/MS coupled to DPPH assay. PubMed: Permeability of rosmarinic acid in Prunella vulgaris and ursolic acid in Salvia officinalis extracts across Caco-2 cell monolayers. PubMed: Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea). PubMed: Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor. PubMed: Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.). PubMed: Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material. PubMed: Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol. PubMed: Inhibitory effect of Lavandula viridis on Fe(2+)-induced lipid peroxidation, antioxidant and anti-cholinesterase properties. PubMed: Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study. PubMed: Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme. PubMed: Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation. PubMed: Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose. PubMed: Isolation and characterization of a novel tannase from a metagenomic library. PubMed: Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cells. PubMed: A mint purified extract protects human keratinocytes from short-term, chemically induced oxidative stress. PubMed: Identification of cytotoxic dimers in oxidation product from sesamol, a potent antioxidant of sesame oil. PubMed: Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis. PubMed: Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts. PubMed: Introduction of distillate rosemary leaves into the diet of the Murciano-Granadina goat: transfer of polyphenolic compounds to goats' milk and the plasma of suckling goat kids. PubMed: Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents. PubMed: Polyphenolic acids from mint (the aerial of Mentha haplocalyx Briq.) with DPPH radical scavenging activity. PubMed: LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species). PubMed: Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary. PubMed: Polyphenolic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells. PubMed: Depsides and other polar constituents from Origanum dictamnus L. and their in vitro antimicrobial activity in clinical strains. PubMed: Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability. PubMed: Flavonoids and phenolic compounds from Rosmarinus officinalis. PubMed: The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). PubMed: Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes. PubMed: Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben. PubMed: Cytotoxic and cell cycle effects induced by two herbal extracts on human cervix carcinoma and human breast cancer cell lines. PubMed: Relationship between hydrophobicity and antioxidant ability of "phenolipids" in emulsion: a parabolic effect of the chain length of rosmarinate esters. PubMed: Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order. PubMed: Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages. PubMed: Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L. PubMed: Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal model. PubMed: Effect of chelating agents and spice-derived antioxidants on myoglobin oxidation in a lipid-free model system. PubMed: Chemical characteristics of Salvia miltiorrhiza (Danshen) collected from different locations in China. PubMed: Investigation of contribution of individual constituents to antioxidant activity in herbal drugs using postcolumn HPLC method. PubMed: Further examination of antiradical properties of Crocus sativus stigmas extract rich in crocins. PubMed: Relationships between free radical scavenging and antioxidant activity in foods. PubMed: Effect of marinades on the formation of heterocyclic amines in grilled beef steaks. PubMed: Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters. PubMed: Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations. PubMed: Oregano: a source for peroxisome proliferator-activated receptor gamma antagonists. PubMed: Separation and identification of water-soluble salvianolic acids from Salvia miltiorrhiza Bunge by high-speed counter-current chromatography and ESI-MS analysis. PubMed: Rosmarinic acid antagonizes activator protein-1-dependent activation of cyclooxygenase-2 expression in human cancer and nonmalignant cell lines. PubMed: Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. PubMed: Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.). PubMed: Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes. PubMed: [Absorption and isolation of macroporous resin for five salvianolic acids from Salviae mitiorrhizae]. PubMed: Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques. PubMed: Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey. PubMed: Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes. PubMed: Polyphenolic transmission to Segureno lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves. PubMed: In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey. PubMed: Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage. PubMed: Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth). PubMed: Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste. PubMed: Chemical composition and antioxidant property of holy basil (Ocimum sanctum L.) leaves, stems, and inflorescence and their in vitro callus cultures. PubMed: Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions. PubMed: HPLC analysis of rosmarinic acid in feed enriched with aerial parts of Prunella vulgaris and its metabolites in pig plasma using dual-channel coulometric detection. PubMed: Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties. PubMed: The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins. PubMed: In vitro and in vivo stability of caffeic acid phenethyl ester, a bioactive compound of propolis. PubMed: Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects. PubMed: Chemical changes and overexpressed genes in sweet basil (Ocimum basilicum L.) upon methyl jasmonate treatment. PubMed: Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compounds. PubMed: [Comparative characteristics of the antioxidants of plant origin introduced in fat emulsion foods]. PubMed: Radical quenching by rosmarinic acid from Lavandula vera MM cell culture. PubMed: Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranes. PubMed: Ingestion of oregano extract increases excretion of urinary phenolic metabolites in humans. PubMed: Determination of phenolic compounds in fennel by HPLC and HPLC-MS using a monolithic reversed-phase column. PubMed: Polar constituents from the aerial parts of Origanum vulgare L. Ssp. hirtum growing wild in Greece. PubMed: Nutraceutical inhibitors of urokinase: potential applications in prostate cancer prevention and treatment. PubMed: Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity. PubMed: Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material. PubMed: Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.). PubMed: Radioprotective-antimutagenic effects of rosemary phenolics against chromosomal damage induced in human lymphocytes by gamma-rays. PubMed: Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. PubMed: Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins. PubMed: Determination of phenolic compounds in Perilla frutescens L. by capillary electrophoresis with electrochemical detection. PubMed: Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. PubMed: Determination of rosmarinic acid in sage and borage leaves by high-performance liquid chromatography with different detection methods. PubMed: Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts. PubMed: A universal HPLC method for the determination of phenolic acids in compound herbal medicines. PubMed: Pharmacokinetic study of caffeic and rosmarinic acids in rats after oral administration. PubMed: Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry. PubMed: Distribution of a new rosmarinic acid derivative in Eryngium alpinum L. and other Apiaceae. PubMed: Effect of chitosan on the biological properties of sweet basil (Ocimum basilicum L.). PubMed: Transepithelial transport of rosmarinic acid in intestinal Caco-2 cell monolayers. PubMed: Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. PubMed: Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method. PubMed: Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway. PubMed: Stability and enhancement of berry juice color. PubMed: Chemical and biological characterization of cinnamic acid derivatives from cell cultures of lavender (Lavandula officinalis) induced by stress and jasmonic acid. PubMed: Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid. PubMed: Bioguided isolation and identification of the nonvolatile antioxidant compounds from fennel (Foeniculum vulgare Mill.) waste. PubMed: Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. PubMed: Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.). PubMed: Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity. PubMed: Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers. PubMed: Anti-allergic effect of Perilla frutescens and its active constituents. PubMed: Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method. PubMed: Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. PubMed: The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method. PubMed: Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran. PubMed: Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory. PubMed: Identification of radical scavengers in sweet grass (Hierochloe odorata). PubMed: Antioxidant activity and phenolic compounds in selected herbs. PubMed: Induction of cytochrome P450 and/or detoxication enzymes by various extracts of rosemary: description of specific patterns. PubMed: Identification and quantification of caffeic and rosmarinic acid in complex plant extracts by the use of variable-temperature two-dimensional nuclear magnetic resonance spectroscopy. PubMed: Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver. PubMed: Flavonoids and phenolic acids of sage: influence of some agricultural factors. PubMed: Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn. PubMed: Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials. PubMed: Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavender using pseudomonas and azetidine-2-carboxylate. PubMed: Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae.