salmon oil

fats and glyceridic oils, salmon oil expressed from the fish, of the genus oncorhynchus salmo oil PubMed: Failure of a dietary model to affect markers of inflammation in domestic cats. PubMed: Identification of unresolved complex mixtures (UCMs) of hydrocarbons in commercial fish oil supplements. PubMed: Olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice. PubMed: Release of EPA and DHA from salmon oil - a comparison of in vitro digestion with human and porcine gastrointestinal enzymes. PubMed: The potential for enhancement of immunity in cats by dietary supplementation. PubMed: Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil. PubMed: Biological effects of short-term salmon oil administration, using distinct salmon oil sources in healthy dogs. PubMed: Paediatric type III dyslipidaemia: a case of vanishing hyperlipidaemia. PubMed: The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. VII. Oxidative stress. PubMed: The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. VI. Further post-mortem investigations. PubMed: The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. V. Post-mortem findings. PubMed: Formulation, characterization and pharmacokinetic studies of coenzyme Q₁₀ PUFA's nanoemulsions. PubMed: Supplementation of n3 long-chain polyunsaturated fatty acid synergistically decreases insulin resistance with weight loss of obese prepubertal and pubertal children. PubMed: Developing a strawberry yogurt fortified with marine fish oil. PubMed: The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. IV. D-glucose metabolism by isolated pancreatic islets. PubMed: The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. III. Secretory behaviour of isolated pancreatic islets. PubMed: Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3. PubMed: The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. II. Time course of changes in food intake, body weight, plasma glucose and insulin concentrations and insulin resistance. PubMed: The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. I. Intraperitoneal glucose tolerance test. PubMed: Extraction and enrichment of n-3 polyunsaturated fatty acids and ethyl esters through reversible π-π complexation with aromatic rings containing ionic liquids. PubMed: Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status. PubMed: Identification and quantitation of reaction intermediates and residuals in lipase-catalyzed transesterified oils by HPLC. PubMed: Dietary fatty acids affect the immune system in male mice sensitized to ovalbumin or vaccinated with influenza. PubMed: Persistent organic pollutant exposure leads to insulin resistance syndrome. PubMed: Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism. PubMed: Dietary omega-3 and -6 polyunsaturated fatty acids affect the composition and development of sheep granulosa cells, oocytes and embryos. PubMed: Capabilities of direct sample introduction--comprehensive two-dimensional gas chromatography--time-of-flight mass spectrometry to analyze organic chemicals of interest in fish oils. PubMed: Determination of mercury in an assortment of dietary supplements using an inexpensive combustion atomic absorption spectrometry technique. PubMed: Nutritional factors affecting poultry bone health. PubMed: Effects of fish oil and conjugated linoleic acids on expression of target genes of PPAR alpha and sterol regulatory element-binding proteins in the liver of laying hens. PubMed: Effectiveness and tolerability of oral administration of low-dose salmon oil to HIV patients with HAART-associated dyslipidemia. PubMed: Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookies. PubMed: Reaching target lipid levels in patients at high risk of cardiovascular event: the experience of a Canadian tertiary care lipid clinic. PubMed: Canine plasma and erythrocyte response to a docosahexaenoic acid-enriched supplement: characterization and potential benefits. PubMed: Proteolytic extraction of salmon oil and PUFA concentration by lipases. PubMed: Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation. PubMed: Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis. PubMed: Dietary oxidized cholesterol increases expression and activity of antioxidative enzymes and reduces the concentration of glutathione in the liver of rats. PubMed: Dietary oxidized cholesterol decreases expression of hepatic microsomal triglyceride transfer protein in rats. PubMed: Effects of megadoses of dietary vitamin E on the antioxidant status of rats fed lard or salmon oil. PubMed: Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity. PubMed: Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions. PubMed: Determination of docosahexaenoic acid and n-3 fatty acids in refined fish oils by 1H-NMR spectroscopy: IUPAC interlaboratory study. PubMed: Insufficient dietary vitamin e increases the concentration of 7beta-hydroxycholesterol in tissues of rats fed salmon oil. PubMed: Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil. PubMed: High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status. PubMed: Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions. PubMed: Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions. PubMed: Changes in piglet tissue composition at birth in response to increasing maternal intake of long-chain n-3 polyunsaturated fatty acids are non-linear. PubMed: Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions. PubMed: Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions. PubMed: Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. PubMed: Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets. PubMed: The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions. PubMed: Dietary fish oil affects monoaminergic neurotransmission and behavior in rats. PubMed: Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid. PubMed: Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers. PubMed: Dietary modulation of fatty acid composition of mast cell phospholipids does not affect histamine release induced by compound 48/80. PubMed: Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen. PubMed: Hepatic storage and transport of n-3 and n-6 polyunsaturated fatty acids by very-low-density lipoproteins in growing rats fed low- or adequate-protein diets with sunflower, soybean, coconut, and salmon oils. PubMed: Rapid incorporation of docosahexaenoic acid from dietary sources into brain microsomal, synaptosomal and mitochondrial membranes in adult mice. PubMed: Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity. PubMed: Effect of early dietary deficiency in polyunsaturated fatty acids on two lectin binding sites in the small intestine of postweanling rats. PubMed: [Effect of olive oil and fish oil on parameters of lipids and antioxidants in hyperlipoproteinemia]. PubMed: Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats. PubMed: Peroxisomes in liver, heart, and kidney of mice fed a commercial fish oil preparation: original data and review on peroxisomal changes induced by high-fat diets. PubMed: The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes. PubMed: [Changes in parameters of lipid metabolism and anti-oxidative potentials in elderly hyperlipoproteinemic patients treated with omega-3 fatty acids]. PubMed: Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets. PubMed: Changes in fatty acid compositions of total serum and lipoprotein particles, in growing rats given protein-deficient diets with either hydrogenated coconut or salmon oils as fat sources. PubMed: Rate of alteration of hepatic mixed-function oxidase system in rats fed different dietary fats. PubMed: Alteration in 5'-nucleotidase activities and composition of liver and brain microsomes of developing rats fed different dietary fats. PubMed: Genetically determined body weight loss in mice fed diets containing salmon oil. PubMed: [Malondialdehyde production and erythrocyte membrane resistance to free radicals, in function of adequate or inadequate protein intake, associated with different oils (sunflower, soybean, coconut, salmon)]. PubMed: Adaptation of lingual lipase to dietary fat in rats. PubMed: Effects of salmon oil and corn oil on plasma lipid level and hepato-biliary cholesterol metabolism in rats. PubMed: [The hypolipemic effect of concentrated salmon oil rich in n-3 fatty acids]. PubMed: Results of a long-term administration of omega-3 fatty acids in haemodialysis patients with dyslipoproteinaemia. PubMed: Novel branched-chain fatty acids in certain fish oils. PubMed: Compared effect of n-3 and n-6 dietary fatty acids on rat intestinal acyl-CoA:cholesterol acyltransferase activity. PubMed: Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart. PubMed: Effects of dietary corn oil and salmon oil on the oxidation of fatty acids and prostaglandin E2 in rat gastric mucosa. PubMed: Effects of dietary corn oil and salmon oil on lipids and prostaglandin E2 in rat gastric mucosa. PubMed: Effect of dietary salmon oil feeding on rat heart lipid status. PubMed: High dietary fish oil alters the brain polyunsaturated fatty acid composition. PubMed: Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats. PubMed: The effect of indole-3-carbinol, an aflatoxin B1 hepatocarcinoma inhibitor, and other indole analogs on the rainbow trout hepatic mixed function oxidase system. PubMed: The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils. PubMed: The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study. PubMed: The effects of salmon oil upon plasma lipids, lipoproteins, and triglyceride clearance.