spinach
spinacia oleracea
Identification
| Name | spinach |
| CAS Number | 90131-25-2 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Taste Description | spinach |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for spinach usage levels up to | not for fragrance use. |
| Recommendation for spinach flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
spinach
spinacia oleracea
PubMed:
Determination of trimethylamine in spinach, cabbage, and lettuce at alkaline pH by headspace solid-phase microextraction.
PubMed:
Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.
PubMed:
Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage.
PubMed:
Descriptive analysis and U.S. consumer acceptability of 6 green tea samples from China, Japan, and Korea.
PubMed:
Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people.
PubMed:
Consumer sensory analysis of organically and conventionally grown vegetables.
PubMed:
Potential utilization of algal protein concentrate as a food ingredient in space habitats.