sucrose palmitate

[(2S,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4- dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate a-D- glucopyranoside, 3-O-(1-oxohexadecyl)-b-D-fructofuranosyl 3-O- hexadecanoyl-b-D-fructofuranosyl a-D-glucopyranoside nitto ester T-1570 palmitic acid sucrose ester palmitic acid sucrose monoester 3-O- palmitoyl-b-D-fructofuranosyl a-D-glucopyranoside sucrapan P sucrodet sucrose monopalmitate sucrose palmitic acid ester Google Patents: Process for Solubilization of Flavor Oils PubMed: Development and evaluation of optimized sucrose ester stabilized oleanolic acid nanosuspensions prepared by wet ball milling with design of experiments. Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals Google Patents: Process for Solubilization of Flavor Oils PubMed: Impact of Environmental Stresses on Orange Oil-in-Water Emulsions Stabilized by Sucrose Monopalmitate and Lysolecithin. PubMed: Thermal degradation kinetics of sucrose palmitate reinforced poly(lactic acid) biocomposites. PubMed: Impact of surfactants on the crystal growth of amorphous celecoxib. PubMed: Supersaturatable formulations for the enhanced oral absorption of sirolimus. PubMed: Formulation and in vitro characterization of inhalable polyvinyl alcohol-free rifampicin-loaded PLGA microspheres prepared with sucrose palmitate as stabilizer: efficiency for ex vivo alveolar macrophage targeting. PubMed: Palmitic acid analogs exhibit nanomolar binding affinity for the HIV-1 CD4 receptor and nanomolar inhibition of gp120-to-CD4 fusion. PubMed: Study of gel-forming properties of sucrose esters for thermosensitive drug delivery systems. PubMed: Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad. PubMed: Rheological properties of wormlike micellar solutions being available in wide temperature range in sucrose palmitate systems. PubMed: Calorimetric evaluations of Bacillus subtilis vegetative and spore cells colonial growth and suppressive effects of sucrose monopalmitate. PubMed: Preparation and characterization of a new lipid nano-emulsion containing two cosurfactants, sodium palmitate for droplet size reduction and sucrose palmitate for stability enhancement. PubMed: PFGSE-NMR study of the self-diffusion of sucrose fatty acid monoesters in water. PubMed: Sucrose Derivative Surfactants Studied by Inverse Gas Chromatography. PubMed: Effects of addition of hydrophobic sucrose fatty acid oligoesters on crystallization rates of n-hexadecane in oil-in-water emulsions. PubMed: Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat. PubMed: Lipase-catalyzed regioselective acylation of sucrose in two-solvent mixtures. PubMed: Synergist effect of sucrose fatty acid esters on nisin inhibition of gram-positive bacteria. PubMed: Brominated detergents as tools to study protein-detergent interactions. PubMed: Improved oral absorption of a poorly water-soluble drug, HO-221, by wet-bead milling producing particles in submicron region. PubMed: Structure-activity study of inhibition of amphotericin B (Fungizone) binding to sterols, toxicity to cells, and lethality to mice by esters of sucrose. PubMed: Studies on sucrose-palmitate-stearate-containing vesicles encapsulating the cytostatic drug methylglyoxal-bis-guanyl-hydrazone. PubMed: Cross-linked sodium carboxymethylcellulose as a carrier for dissolution rate improvement of drugs. PubMed: [Isolation of a homogeneous functionally active beta-adrenergic receptor from bovine cerebellum using lauroyl sucrose. Effect of trypsin on receptor activity]. PubMed: Studies on the metabolic fate of sucrose esters in rats. PubMed: [Saccharose esters as new auxillary substances in pharmacy. VII. Effect of sucrose monopalmitate on the biologic availability of sulfathiazole from suspensions]. PubMed: Modified substrates and modified products as inducers of carbohydrases. PubMed: Surfactants as stimulants of enzyme production by microorganisms.