all-trans-(+)-xanthophyll

CAS: 127-40-2 C40 H56 O2 MW: 568.88472000

Identification

Namelutein
CAS Number127-40-2
EINECS204-840-0
FDA UNIIX72A60C9MT
Molecular FormulaC40 H56 O2
Molecular Weight568.88472000
MDL NumberMFCD08435941
Beilstein2068547

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 390
JECFA Food AdditiveLutein from Tagetes erecta
GSFA CodexLutein from Tagetes erecta (161b(i))
DG SANTE Food Additiveslutein
FDA Mainterm (SATF)127-40-2 ; XANTHOPHYLL
FDA RegulationFDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION

Physical Properties

Appearance orange red powder (est)
Assay 80.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 196.00 °C. @ 760.00 mm Hg
Boiling Point 702.27 °C. @ 760.00 mm Hg (est)
Flash Point 516.00 °F. TCC ( 269.10 °C. ) (est)
logP (o/w) 11.524 (est)
Soluble in hexane
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycolor agents, nutrient supplements
Recommendation for lutein usage levels up tonot for fragrance use.
Recommendation for lutein flavor usage levels up tonot for flavor use.

American International Chemical, Inc.

Consistent sources

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Potential Uses

None Found

Natural Occurrence

apple fruit apricot fruit asparagus asparagus plant avocado fruit banana fruit barley sprout basswood leaf bilberry fruit bilberry tissue culture buckthorn sea buckthorn fruit cabbage leaf capsicum annuum carrot root catfish channel catfish cayenne fruit corn leaf cranberry cranberry fruit cucumber cumin seed currant black currant fruit currant red currant fruit dandelion flower dandelion plant date palm fruit dill seed fenugreek leaf fig fruit ginkgo biloba leaf ginkgo biloba tissue culture gooseberry fruit grape fruit guava guava leaf hyssop plant kiwi fruit lemon fruit mandarin fruit mango fruit melon bitter melon fruit melon bitter melon pericarp onion bulb orange fruit orange pericarp parsley plant parsley shoot pea plant pea seed peach fruit pear fruit pepper bell pepper fruit pepper bell pepper plant pineapple plum fruit potato plant potato tuber prunus spp raspberry red raspberry fruit rhubarb plant rice plant saffron stigma soybean leaf spinach leaf star fruit fruit sunflower sunflower flower tea leaf tomato fruit watermelon fruit wheat plant

Synonyms

beta,(E)- carotene-3,3'-diol fitoestesina eth-F (Vevy) fitoxantina (Vevy) lutein floraglo lutein lutein (marigold extract) ZMC natural lutein 20% Oil Dispersion ZMC natural lutein 5% CWS-S ZMC natural lutein 5% TAB lutein from Tagetes erecta vegetable llutein vegetable luteol xanthophyll all-trans-(+)- xanthophyll xanthophyll from marigold Info: Lutein and Zeaxanthin PubMed: Oxidative stability of yogurt with added lutein dye. PubMed: Increase in β-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn. PubMed: UV-B radiation impacts shoot tissue pigment composition in Allium fistulosum L. cultigens. PubMed: Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit. PubMed: Bioconversion of lutein using a microbial mixture--maximizing the production of tobacco aroma compounds by manipulation of culture medium. PubMed: Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility. PubMed: Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.