Identification

Nameyogurt flavor

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesFR DOC # 2013-03835

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description yogurt

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for yogurt flavor usage levels up tonot for fragrance use.

Flavor Dynamics, Inc.

Creative Flavors

Prides itself on its creativity, consistency, quality, and dedication to customer care.

View All Website 908-822-8855 customercare@flavordynamics.com

Soda Aromatic Co., Ltd.

Depth of Experience

We guarantees product safety and quality.

View All Website +81-3-5645-7347 aromachemicals@soda.toray.co.jp

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

Potential Uses

FL cheese FL cheese american cheese FL cheese blue cheese FL cheese cheddar cheese FL cheese cream cheese FL cheese parmesan cheese FL cheese romano cheese FL cheese swiss cheese FL coconut custard FL coffee cream FL cream FL cream sour cream FL custard FL dairy FL egg cream FL egg nog FL ghee FL milk FL milk buttermilk FL milk malted milk FR vanilla cream FL yogurt

Natural Occurrence

can be natural

Synonyms

lactas art no. 11 cultured milk flavor yoghurt flavor yogurt type flavor kosher non dairy yogurt type flavor yogurt type flavor natural Info: Wisconsin Milk Marketing Board PubMed: Genome-scale model of Streptococcus thermophilus LMG18311 for metabolic comparison of lactic acid bacteria. PubMed: [Gene regulation to lactic acid bacteria for increasing production of flavor metabolite]. PubMed: Aroma comparisons of traditional and mild yogurts: headspace gas chromatography quantification of volatiles and origin of alpha-diketones. PubMed: Probiotic culture survival and implications in fermented frozen yogurt characteristics. PubMed: Sensory investigation of yogurt flavor perception: mutual influence of volatiles and acidity.