cocoa butter substitute from coconut oil, palm kernel oil or both oils

fatty acids, (C10-18), triglycerides

CAS: 85665-33-4

Identification

Namecocoa butter substitute from coconut oil, palm kernel oil or both oils
CAS Number85665-33-4
FDA UNII43AGM4PHPI

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 654
FDA Mainterm (SATF)85665-33-4 ; COCOA BUTTER SUBSTITUTE FROM COCONUT OIL, PALM KERNEL OIL OR BOTH OILS
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 3.316e-013 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycoatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
Recommendation for cocoa butter substitute from coconut oil, palm kernel oil or both oils usage levels up tonot for fragrance use.
Recommendation for cocoa butter substitute from coconut oil, palm kernel oil or both oils flavor usage levels up tonot for flavor use.

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Potential Uses

emollients solvents

Natural Occurrence

not found in nature

Synonyms

cocoa butter substitute from coconut oil, palm kernel oil or both oils fatty acids (C10-18) triglycerides fatty acids, (C10-18), triglycerides glycerides, C10-18 lipocire™ A Pellets lipocire™ A SG lipogelag (Vevy) nesatol (Vevy) nesatol N-P (Vevy) C10-18 triglycerides Try the PubMed Search.