mandarin oil argentina
oil expressed from the peel of the mandarin, citrus nobilis, rutaceae argentina
Identification
| Name | mandarin oil argentina |
| IUPAC | citrus reticulata blanco var. mandarin |
| CAS Number | 8008-31-9 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2657 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | yellow to dark orange liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84600 to 0.85300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.040 to 7.098 |
| Refractive Index | 1.46900 to 1.47800 @ 20.00 °C. |
| Optical Rotation | +63 to +78 |
| Flash Point | 120.00 °F. TCC ( 48.89 °C. ) |
| Soluble in | water, 4.581 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | mandarin |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| fragrance material specification | The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm. |
| Recommendation for mandarin oil argentina usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | 3.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
citrus reticulata blanco var. mandarin oil argentina
mandarin oil red argentina
mandarin oil, argentina
mandarin red argentina
mandarin red argentine
oil expressed from the peel of the mandarin, citrus nobilis, rutaceae argentina
PubMed:
[Chemical variability of essential oils in peels collected in different time from Citrus reticulata 'Ponkan'].
PubMed:
Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
PubMed:
[Study on the difference between components in volatile oil of Citrus reticulata before and after being processed].
PubMed:
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:
Preventive effects of Citrus reticulata essential oil on bleomycin-induced pulmonary fibrosis in rats and the mechanism.
PubMed:
Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera: Culicidae).
PubMed:
Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus.
PubMed:
Comparative analysis of volatile constituents in Citrus reticulata Blanco using GC-MS and alternative moving window factor analysis.
PubMed:
Efficacy of Citrus reticulata and Mirazid in treatment of Schistosoma mansoni.
PubMed:
Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
PubMed:
Natural enemies of three mealybug species (Hemiptera: Pseudococcidae) found on citrus and effects of some insecticides on the mealybug parasitoid Coccidoxenoides peregrinus (Hymenoptera: Encyrtidae) in South Africa.
PubMed:
Local anaesthetic activity of the essential oil of Lavandula angustifolia.