hotrienol
(E,R)-3,7-dimethyl-1,5,7-octatrien-3-ol
Identification
| Name | hotrienol |
| CAS Number | 20053-88-7 |
| FDA UNII | V6J1653W94 |
| Molecular Formula | C10 H16 O |
| Molecular Weight | 152.23672000 |
| MDL Number | MFCD08235274 |
| CoE Number | 10202 |
Regulatory
| JECFA Food Flavoring | 1154 (E,R)-3,7-dimethyl-1,5,7-octatrien-3-ol |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 93.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87700 to 0.88400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.298 to 7.356 |
| Refractive Index | 1.45800 to 1.46800 @ 20.00 °C. |
| Boiling Point | 62.00 °C. @ 4.50 mm Hg, 229.00 to 230.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.014000 mmHg @ 25.00 °C. (est) |
| Flash Point | 193.00 °F. TCC ( 89.44 °C. ) |
| logP (o/w) | 2.408 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 5 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | R C Treatt and Co Ltd |
| Taste Description | fresh floral woody woody |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for hotrienol usage levels up to | 2.0000 % in the fragrance concentrate. |
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Potential Uses
Natural Occurrence
Synonyms
(-)-(E)-
dehydrolinalool
(R,E)-3,7-
dimethyl octa-1,5,7-trien-3-ol
(E,R)-3,7-
dimethyl-1,5,7-octatrien-3-ol
(R,E) 3,7-
dimethyl-1,5,7-octatrien-3-ol
3,7-
dimethyl-1,5(E),7-octatrien-3-ol
(5E)-3,5-
dimethylocta-1,5,7-trien-3-ol
(-)-(E)-
hotrienol
(-)-trans-
hotrienol
PubMed:
Organic extractives from Mentha spp. honey and the bee-stomach: methyl syringate, vomifoliol, terpenediol I, hotrienol and other compounds.
PubMed:
Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry.
PubMed:
Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry.