terpineol acetate
terpinyl acetate
Identification
| Name | terpineol acetate |
| IUPAC | (4-methyl-1-propan-2-yl-1-cyclohex-2-enyl) acetate |
| CAS Number | 8007-35-0 |
| EINECS | 232-357-5 |
| FDA UNII | NIT9SZT3D7 |
| Molecular Formula | C12 H20 O2 |
| Molecular Weight | 196.28980000 |
| CoE Number | 205 |
Regulatory
| JECFA Food Flavoring | 368 terpinyl acetate |
| DG SANTE Food Flavourings | 09.830 terpineol acetate |
| FEMA Number | 3047 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Boiling Point | 232.88 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.058000 mmHg @ 25.00 °C. (est) |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| logP (o/w) | 3.590 |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alcoholic lotion |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 24 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, herbaceous, floral with fresh lavender nuances Sweet, herbaceous, floral with fresh lavender nuances HERBACEOUS, BERGAMOT, LAVENDER
|
| Taste Description | WARM, HERBACEOUS, MILDLY SPICY |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M,F] 5075 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for terpineol acetate usage levels up to | 30.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 220.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 14.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 1.70000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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