cyclohexanol
hydroxycyclohexane
Identification
| Name | cyclohexanol |
| IUPAC | cyclohexanol |
| CAS Number | 108-93-0 |
| EINECS | 203-630-6 |
| FDA UNII | 8E7S519M3P |
| Molecular Formula | C6 H12 O |
| Molecular Weight | 100.16084000 |
| MDL Number | MFCD00003855 |
| Nikkaji Number | J2.871A |
| Beilstein | 0906744 |
| CoE Number | 2138 |
Regulatory
| DG SANTE Food Flavourings | 02.070 cyclohexanol |
| FDA Mainterm (IAUFC) | 108-93-0 ; CYCLOHEXANOL |
| FDA Regulation | FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS |
Physical Properties
| Appearance | colorless liquid to crystalline needles (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94200 to 0.94800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.838 to 7.888 |
| Refractive Index | 1.46200 to 1.46800 @ 20.00 °C. |
| Melting Point | 25.50 °C. @ 760.00 mm Hg |
| Boiling Point | 158.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.975000 mmHg @ 20.00 °C. |
| Vapor Density | 3.5 ( Air = 1 ) |
| Flash Point | 145.00 °F. TCC ( 62.78 °C. ) |
| logP (o/w) | 1.230 |
| Soluble in | water, 42000 mg/L @ 10 °C (exp) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M] 1750 mg/kg |
| Dermal Toxicity | skin-rabbit LDLo 794 mg/kg |
| Inhalation Toxicity | inhalation-human TCLo 75 ppm |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and cosmetic fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 3.70 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 1600 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 2.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 3.00000 |
| Processed fruit (04.1) | 2.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 4.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 2.00000 |
| Bakery wares (07.0) | 5.00000 |
| Meat and meat products, including poultry and game (08.0) | 1.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 1.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 2.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 3.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 2.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 4.00000 |
| Ready-to-eat savouries (15.0) | 5.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 2.00000 |
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Potential Uses
Natural Occurrence
Synonyms
adronal
adronol
1-
cyclohexanol
cyclohexanol w/methanol
cyclohexyl alcohol
hexahydrophenol
hexalin
hydralin
hydrophenol
hydroxycyclohexane
naxol
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