sweet orange peel oil furanocoumarin reduced

citrus sinensis peel oil furanocoumarin reduced

CAS: 68917-07-7 citrus citrus

Identification

Namesweet orange peel oil furanocoumarin reduced
CAS Number68917-07-7
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)8008-57-9 ; ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance pale yellow to orange clear liquid (est)
Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description orange

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Other Specification< 20 mmoles / L of peroxides
fragrance material specificationd-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).

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Potential Uses

None Found

Natural Occurrence

citrus sinensis l. osbeck

Synonyms

citrus sinensis peel oil furanocoumarin reduced orange oil decolorized (low furocoumarin) sweet orange peel oil psoralen reduced Try the PubMed Search.