Identification

Namecyclohexyl anthranilate
IUPACcyclohexyl 2-aminobenzoate
CAS Number7779-16-0
EINECS231-920-2
FDA UNIILDE0728B6A
Molecular FormulaC13 H17 N O2
Molecular Weight219.28389000
MDL NumberMFCD00036492
Nikkaji NumberJ326.561G
CoE Number257
XlogP33.70 (est)

Regulatory

JECFA Food Flavoring1541 cyclohexyl anthranilate
DG SANTE Food Flavourings09.722 cyclohexyl anthranilate
FEMA Number2350
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7779-16-0 ; CYCLOHEXYL ANTHRANILATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance pale yellow clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 1.09800 to 1.10800 @ 25.00 °C.
Pounds per Gallon - (est). 9.136 to 9.220
Refractive Index 1.55900 to 1.56900 @ 20.00 °C.
Boiling Point 318.00 °C. @ 760.00 mm Hg, 150.00 °C. @ 0.30 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 20.00 °C.
Vapor Density >1 ( Air = 1 )
Flash Point 220.00 °F. TCC ( 104.44 °C. )
logP (o/w) 4.151 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
A concord grape, powdery, dry, woody aroma
Taste Description
grape
grape

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for cyclohexyl anthranilate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0073 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.007 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods2.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR floral FR grape FR neroli FR orange blossom FR powder FR woody

Natural Occurrence

not found in nature

Synonyms

2- aminobenzoic acid cyclohexyl ester anthranilic acid cyclohexyl ester anthranilic acid, cyclohexyl ester benzoic acid, 2-amino-, cyclohexyl ester cyclohexyl 2-aminobenzoate Info: anthranilate derivatives