cyclohexyl anthranilate
2-aminobenzoic acid cyclohexyl ester
Identification
| Name | cyclohexyl anthranilate |
| IUPAC | cyclohexyl 2-aminobenzoate |
| CAS Number | 7779-16-0 |
| EINECS | 231-920-2 |
| FDA UNII | LDE0728B6A |
| Molecular Formula | C13 H17 N O2 |
| Molecular Weight | 219.28389000 |
| MDL Number | MFCD00036492 |
| Nikkaji Number | J326.561G |
| CoE Number | 257 |
| XlogP3 | 3.70 (est) |
Regulatory
| JECFA Food Flavoring | 1541 cyclohexyl anthranilate |
| DG SANTE Food Flavourings | 09.722 cyclohexyl anthranilate |
| FEMA Number | 2350 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7779-16-0 ; CYCLOHEXYL ANTHRANILATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.09800 to 1.10800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.136 to 9.220 |
| Refractive Index | 1.55900 to 1.56900 @ 20.00 °C. |
| Boiling Point | 318.00 °C. @ 760.00 mm Hg, 150.00 °C. @ 0.30 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 20.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
| logP (o/w) | 4.151 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. A concord grape, powdery, dry, woody aroma
|
| Taste Description |
grape grape
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cyclohexyl anthranilate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0073 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.007 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2-
aminobenzoic acid cyclohexyl ester
anthranilic acid cyclohexyl ester
anthranilic acid, cyclohexyl ester
benzoic acid, 2-amino-, cyclohexyl ester
cyclohexyl 2-aminobenzoate
Info:
anthranilate derivatives