cyclohexyl cinnamate
cinnamic acid, cyclohexyl ester
Identification
| Name | cyclohexyl cinnamate |
| IUPAC | cyclohexyl (E)-3-phenylprop-2-enoate |
| EINECS | 231-921-8 |
| FDA UNII | 2955WP594O |
| Molecular Formula | C15 H18 O2 |
| Molecular Weight | 230.30686000 |
| MDL Number | MFCD00046350 |
| Nikkaji Number | J354.751E |
| CoE Number | 337 |
Regulatory
| JECFA Food Flavoring | 667 cyclohexyl cinnamate |
| DG SANTE Food Flavourings | 09.744 cyclohexyl cinnamate |
| FEMA Number | 2352 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7779-17-1 ; CYCLOHEXYL CINNAMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear viscous liquid to solid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.04800 to 1.05800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.720 to 8.804 |
| Refractive Index | 1.56000 to 1.56400 @ 20.00 °C. |
| Melting Point | 82.40 °C. @ 0.00 mm Hg |
| Boiling Point | 139.00 to 143.00 °C. @ 1.00 mm Hg, 195.00 °C. @ 12.00 mm Hg |
| Flash Point | 290.00 °F. TCC ( 143.33 °C. ) |
| logP (o/w) | 4.240 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 63 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Fruity Peachy Cherry Almond
|
| Odor sample from | Alfrebro LLC/ Archer Daniels Midland Company |
| Taste Description | fruity balsamic soapy cherry honey almond cinnamyl |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cyclohexyl cinnamate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.37 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.04 (μg/capita/day) |
| Structure Class | I |
| baked goods | 4.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | 1.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 4.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Alfrebro LLC/ Archer Daniels Midland Company
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Potential Uses
Natural Occurrence
Synonyms
cinnamic acid cyclohexyl ester
cinnamic acid, cyclohexyl ester
cyclohexyl 3-phenyl acrylate
cyclohexyl 3-phenyl propenoate
cyclohexyl 3-phenyl-2-propenoate
cyclohexyl 3-phenylacrylate
cyclohexyl 3-phenylprop-2-enoate
cyclohexyl beta-phenyl acrylate
3-
phenyl-2-propenoic acid cyclohexyl ester
2-
propenoic acid, 3-phenyl-, cyclohexyl ester
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