Identification

Namecyclohexyl cinnamate
IUPACcyclohexyl (E)-3-phenylprop-2-enoate
EINECS231-921-8
FDA UNII2955WP594O
Molecular FormulaC15 H18 O2
Molecular Weight230.30686000
MDL NumberMFCD00046350
Nikkaji NumberJ354.751E
CoE Number337

Regulatory

JECFA Food Flavoring667 cyclohexyl cinnamate
DG SANTE Food Flavourings09.744 cyclohexyl cinnamate
FEMA Number2352
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7779-17-1 ; CYCLOHEXYL CINNAMATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear viscous liquid to solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.04800 to 1.05800 @ 25.00 °C.
Pounds per Gallon - (est). 8.720 to 8.804
Refractive Index 1.56000 to 1.56400 @ 20.00 °C.
Melting Point 82.40 °C. @ 0.00 mm Hg
Boiling Point 139.00 to 143.00 °C. @ 1.00 mm Hg, 195.00 °C. @ 12.00 mm Hg
Flash Point 290.00 °F. TCC ( 143.33 °C. )
logP (o/w) 4.240
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Strength medium
Substantivity 63 hour(s) at 100.00 %
Odor Description
at 100.00 %.
Fruity Peachy Cherry Almond
Odor sample from Alfrebro LLC/ Archer Daniels Midland Company
Taste Description fruity balsamic soapy cherry honey almond cinnamyl

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for cyclohexyl cinnamate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.37 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.04 (μg/capita/day)
Structure ClassI
baked goods4.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy1.00000
fruit ices1.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy4.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Alfrebro LLC/ Archer Daniels Midland Company

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Synerzine, Inc.

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Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

Potential Uses

FR apricot FR cherry FR peach FR prune

Natural Occurrence

not found in nature

Synonyms

cinnamic acid cyclohexyl ester cinnamic acid, cyclohexyl ester cyclohexyl 3-phenyl acrylate cyclohexyl 3-phenyl propenoate cyclohexyl 3-phenyl-2-propenoate cyclohexyl 3-phenylacrylate cyclohexyl 3-phenylprop-2-enoate cyclohexyl beta-phenyl acrylate 3- phenyl-2-propenoic acid cyclohexyl ester 2- propenoic acid, 3-phenyl-, cyclohexyl ester Try the PubMed Search.