benzyl alcohol

benzencarbinol benzene carbinol benzene methanol benzenecarbinol benzenemethanol benzoyl alcohol nat. benzyl alcohol benzyl alcohol DD benzyl alcohol FCC benzyl alcohol N.F. benzyl alcohol natural benzyl alcohol NF FCC benzylalcohol benzylic alcohol benzylicum hydroxymethyl) benzene hydroxymethyl)benzene hydroxytoluene a- hydroxytoluene alpha- hydroxytoluene methanol, phenyl- phenol carbinol phenyl carbinol phenyl carbinolum phenyl methanol phenyl methyl alcohol phenyl-methanol phenylmethan-1-ol phenylmethanol phenylmethyl alcohol a- toluenol alpha- toluenol ulesfia PubMed: Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L. PubMed: Waterpipe smoking: analysis of the aroma profile of flavored waterpipe tobaccos. PubMed: Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor. PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species. PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O). PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. PubMed: A comprehensive evaluation of the toxicology of cigarette ingredients: aromatic and aliphatic alcohol compounds. PubMed: Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition. PubMed: Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction. PubMed: The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate. PubMed: The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. PubMed: Glycosidically bound volatiles and flavor precursors in Laurus nobilis L. PubMed: [Analysis on the volatile flavor compounds in Agaricus blazei by GC-MS]. PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. PubMed: Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors. PubMed: Acetyl-CoA:benzylalcohol acetyltransferase--an enzyme involved in floral scent production in Clarkia breweri. PubMed: Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species. PubMed: Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase. PubMed: Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L. PubMed: Prediction of Muscat aroma in table grape by analysis of rose oxide. PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.). PubMed: An approach to heparin and lidocaine hypersensitivity for the interventional nephrologist. PubMed: Topical ivermectin 0.5% lotion for treatment of head lice. PubMed: Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis. PubMed: Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India. PubMed: Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate. PubMed: Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes. PubMed: Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures. PubMed: Qualitative and quantitative measures of various compounded formulations of 17-alpha hydroxyprogesterone caproate. PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species. PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O). PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. PubMed: A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. PubMed: Identification of three novel polyphenolic compounds, origanine A-C, with unique skeleton from Origanum vulgare L. using the hyphenated LC-DAD-SPE-NMR/MS methods. PubMed: Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry. PubMed: A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. PubMed: Fragrance material review on benzyl alcohol. PubMed: Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism. PubMed: Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines. PubMed: Characterization of the bound volatile extract from baby kiwi (Actinidia arguta). PubMed: Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers. PubMed: Head lice. PubMed: Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling wines. PubMed: Use of microfungi in the treatment of oak chips: possible effects on wine. PubMed: Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers. PubMed: Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition. PubMed: Assessment of genotoxic effects of benzyl derivatives by the comet assay. PubMed: Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques. PubMed: Getting the bugs out: FDA approves new treatment for head lice... PubMed: Persistence and distribution of pesticide residues in fresh agricultural food consumed in the province of Bologna. PubMed: Formocresol blood levels in children receiving dental treatment under general anesthesia. PubMed: Antifeedants and feeding stimulants in bark extracts of ten woody non-host species of the pine weevil, Hylobius abietis. PubMed: Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L. PubMed: Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers. PubMed: Floral attractants for the female soybean looper, Thysanoplusia orichalcea (Lepidoptera: Noctuidae). PubMed: Characterization of a benzyl alcohol dehydrogenase from Lactobacillus plantarum WCFS1. PubMed: Genotoxicity testing of four benzyl derivatives in the Drosophila wing spot test. PubMed: Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea "Oriental Beauty". PubMed: Concentrations of 17beta-estradiol in Holstein whole milk. PubMed: Isotopic criteria in the characterization of aromatic molecules. 2. Influence of the chemical elaboration process. PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. PubMed: Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea. PubMed: Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers. PubMed: Glycosidically bound volatiles and flavor precursors in Laurus nobilis L. PubMed: Inhibitory effects of volatile antioxidants found in various beans on malonaldehyde formation in horse blood plasma. PubMed: Characterization of cinnamyl alcohol dehydrogenase of Helicobacter pylori. An aldehyde dismutating enzyme. PubMed: Intestinal SGLT1-mediated absorption and metabolism of benzyl beta-glucoside contained in Prunus mume: carrier-mediated transport increases intestinal availability. PubMed: Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system. PubMed: Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.). PubMed: Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety. PubMed: Biodegradation of beta-cyfluthrin by fungi. PubMed: Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea. PubMed: Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines. PubMed: Characterization of an extracellular salicyl alcohol oxidase from larval defensive secretions of Chrysomela populi and Phratora vitellinae (Chrysomelina). PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. PubMed: Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane. PubMed: In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganisms. PubMed: Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase. PubMed: Essential oil constituents and in vitro antimicrobial activity of Decalepis hamiltonii roots against foodborne pathogens. PubMed: Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid. PubMed: Final report on the safety assessment of Benzyl Alcohol, Benzoic Acid, and Sodium Benzoate. PubMed: Competitive binding of aroma compounds by beta-cyclodextrin. PubMed: Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus. PubMed: Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera). PubMed: Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde by Trametes suaveolens CBS 334.85 using HP20 resin. PubMed: The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia. PubMed: Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses of glycosides with aglycons as aroma compounds. PubMed: Aroma potential of two bairrada white grape varieties: Maria Gomes and Bical. PubMed: Antioxidant properties of aroma compounds isolated from soybeans and mung beans. PubMed: Production and characterization of a monoclonal antibody against the beta-adrenergic agonist ractopamine. PubMed: Reconstitution of purified, active and malonyl-CoA-sensitive rat liver carnitine palmitoyltransferase I: relationship between membrane environment and malonyl-CoA sensitivity. PubMed: A technique for extraction and thin layer chromatography visualization of fecal bile acids applied to neotropical felid scats. PubMed: Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors. PubMed: Metabolism of N-nitrosobenzylmethylamine by human cytochrome P-450 enzymes. PubMed: Kinetics of activation of latent mushroom (Agaricus bisporus) tyrosinase by benzyl alcohol. PubMed: (Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar. PubMed: 2-Chloro-1,4-dimethoxybenzene cation radical: formation and role in the lignin peroxidase oxidation of anisyl alcohol. PubMed: Biotransformation of the major fungal metabolite 3,5-dichloro- p-anisyl alcohol under anaerobic conditions and its role in formation of Bis(3,5-dichloro-4-Hydroxyphenyl)methane. PubMed: Adherence of two film-forming medications to the oral mucosa. PubMed: "Inactive" ingredients in pharmaceutical products: update (subject review). American Academy of Pediatrics Committee on Drugs. PubMed: Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. PubMed: Electron spin resonance studies of fatty acid-induced alterations in membrane fluidity in cultured endothelial cells. PubMed: Liquid chromatographic determination of atropine in nerve gas antidotes and other dosage forms. PubMed: Effects of gavage versus dosed feed administration on the toxicokinetics of benzyl acetate in rats and mice. PubMed: Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS). PubMed: Characterization of esterase and alcohol dehydrogenase activity in skin. Metabolism of retinyl palmitate to retinol (vitamin A) during percutaneous absorption. PubMed: Kairomone from dandelion,Taraxacum officinale, attractant for scarab beetleAnomala octiescostata. PubMed: Disruption of endothelial barrier function: relationship to fluidity of membrane extracellular lamella. PubMed: Evaluation of phototoxic properties of some food additives: sulfites exhibit prominent phototoxicity. PubMed: Development of a specific radioimmunoassay for the detection of clenbuterol residues in treated cattle. PubMed: In vivo percutaneous absorption of fragrance ingredients in rhesus monkeys and humans. PubMed: Natural pesticides and bioactive components in foods. PubMed: Modified liquid chromatographic method for determination of gentian violet in animal feed. PubMed: NTP Toxicology and Carcinogenesis Studies of Benzyl Alcohol (CAS No. 100-51-6) in F344/N Rats and B6C3F1 Mice (Gavage Studies). PubMed: In vivo effects of aurothioglucose and sodium thioglucose on rat tissue sulfhydryl levels and plasma sulfhydryl reactivity. PubMed: Studies on benzyl acetate. II. Use of specific metabolic inhibitors to define the pathway leading to the formation of benzylmercapturic acid in the rat. PubMed: Studies on benzyl acetate. I. Effect of dose size and vehicle on the plasma pharmacokinetics and metabolism of [methylene-14C]benzyl acetate in the rat. PubMed: A repartitioning agent to improve performance and carcass composition of broilers. PubMed: Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production.