linalool oxide (pyranoid)
6-ethenyl-2,2,6-trimethyloxan-3-ol
Identification
| Name | linalool oxide (pyranoid) |
| CAS Number | 14049-11-7 |
| EINECS | 237-889-1 |
| FDA UNII | CJQ633A12A |
| Molecular Formula | C10 H18 O2 |
| Molecular Weight | 170.25186000 |
| MDL Number | MFCD06200770 |
| Nikkaji Number | J109.967A |
Regulatory
| JECFA Food Flavoring | 2135 linalool oxide pyranoid |
| FEMA Number | 4593 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 14049-11-7 ; LINALOOL OXIDE PYRANOID |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 92.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.99100 to 0.99600 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.256 to 8.297 |
| Refractive Index | 1.47200 to 1.48200 @ 20.00 °C. |
| Boiling Point | 223.00 to 224.00 °C. @ 760.00 mm Hg, 97.00 to 98.00 °C. @ 10.00 mm Hg |
| Vapor Pressure | 0.019000 mmHg @ 25.00 °C. (est) |
| Flash Point | 169.00 °F. TCC ( 76.11 °C. ) |
| logP (o/w) | 1.729 (est) |
| Soluble in | water, 3992 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 2.00000 |
| beverages(alcoholic) | 2.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 5.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.70000 |
| fruit ices | - |
| gelatins / puddings | 2.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 20.00000 |
| imitation dairy | - |
| instant coffee / tea | 2.00000 |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 2.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
epoxylinalool (pyranoid)
6-
ethenyl-2,2,6-trimethyl tetrahydro-2H-pyran-3-ol
6-
ethenyl-2,2,6-trimethyloxan-3-ol
6-
ethenyl-2,2,6-trimethyltetrahydro-2H-pyran-3-ol
6-
ethenyl-3,4,5,6-tetrahydro-2,2,6-trimethyl-2H-pyran-3-ol
3-
hydroxy-2,2,6-trimethyl-6-vinyl tetrahydropyran
3-
hydroxy-2,2,6-trimethyl-6-vinyltetrahydropyran
linalool oxide pyranoid
linalool pyran oxide
2H-
pyran-3-ol, 6-ethenyl-tetrahydro-2,2,6-trimethyl-
2H-
pyran-3-ol, 6-ethenyltetrahydro-2,2,6-trimethyl-
2H-
pyran-3-ol, tetrahydro-2,2,6-trimethyl-6-vinyl-
2H-
pyran-3-ol,6-ethenyltetrahydro-2,2,6-trimethyl-
tetrahydro-2,2,6-trimethyl-6-vinyl-2H-pyran-3-ol
2,2,6-
trimethyl-6-vinyl tetrahydro-2H-pyran-3-ol
2,2,6-
trimethyl-6-vinyltetrahydro-2H-pyran-3-ol
2,2,6-
trimethyl-6-vinyltetrahydropyran-3-ol
Try the PubMed Search.