cyclohexyl methyl pyrazine
(cyclohexylmethyl)pyrazine
Identification
| Name | cyclohexyl methyl pyrazine |
| IUPAC | 2-(cyclohexylmethyl)pyrazine |
| CAS Number | 28217-92-7 |
| EINECS | 248-905-1 |
| FDA UNII | 48RW2FS80G |
| Molecular Formula | C11 H16 N2 |
| Molecular Weight | 176.26252000 |
| Nikkaji Number | J250.677G |
| XlogP3 | 2.90 (est) |
Regulatory
| JECFA Food Flavoring | 783 (cyclohexylmethyl)pyrazine |
| DG SANTE Food Flavourings | 14.069 (cyclohexylmethyl)pyrazine |
| FEMA Number | 3631 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 28217-92-7 ; CYCLOHEXYLMETHYL PYRAZINE |
Physical Properties
| Appearance | pale yellow to amber clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.00300 to 1.00900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.346 to 8.396 |
| Refractive Index | 1.51500 to 1.52000 @ 20.00 °C. |
| Boiling Point | 100.00 °C. @ 4.00 mm Hg |
| Vapor Pressure | 0.010400 mmHg @ 25.00 °C. (est) |
| Flash Point | 216.00 °F. TCC ( 102.22 °C. ) |
| logP (o/w) | 2.772 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.10 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | gavage-mouse LD50 [sex: M,F] 2673 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for cyclohexyl methyl pyrazine usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.01 (μg/capita/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
cyclohexyl methyl) pyrazine
2-(
cyclohexyl methyl) pyrazine
cyclohexylmethyl)pyrazine
2-(
cyclohexylmethyl)pyrazine
2-
pyrazine cyclohexyl methyl
pyrazine, 2-(cyclohexylmethyl)-
2-
pyrazinyl cyclohexyl methyl
2-
pyrazinyl methyl cyclohexane
2-
pyrazinylcyclohexylmethane
pyrazinylmethyl) cyclohexane
2-
pyrazinylmethylcyclohexane
Try the PubMed Search.