carvacryl methyl ether
4-isopropyl-2-methoxy-1-methylbenzene
Identification
| Name | carvacryl methyl ether |
| IUPAC | 2-methoxy-1-methyl-4-propan-2-ylbenzene |
| CAS Number | 6379-73-3 |
| EINECS | 228-959-2 |
| FDA UNII | VG90I876VI |
| Molecular Formula | C11 H16 O |
| Molecular Weight | 164.24772000 |
| MDL Number | MFCD00216689 |
| Nikkaji Number | J206.985G |
| Beilstein | 2412706 |
| CoE Number | 11224 |
Regulatory
| DG SANTE Food Flavourings | 04.059 carvacryl methyl ether |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.93700 to 0.94300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.797 to 7.847 |
| Refractive Index | 1.50100 to 1.50700 @ 20.00 °C. |
| Boiling Point | 217.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.192000 mmHg @ 25.00 °C. (est) |
| Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
| logP (o/w) | 3.989 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for carvacryl methyl ether usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.20 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3200 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 2.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 3.00000 |
| Processed fruit (04.1) | 2.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 3.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 15.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
anisole, 5-isopropyl-2-methyl-
benzene, 2-methoxy-1-methyl-4- (1-methylethyl)-
benzene, 2-methoxy-1-methyl-4-(1-methylethyl)-
carvacrol methyl ether
carvacryl methyl ether
p-
cymene-2-ol methyl ether
para-
cymene-2-ol methyl ether
p-
cymene, 2-methoxy-
2-
methoxy-1-methyl-4-(1-methyl ethyl) benzene
2-
methoxy-1-methyl-4-(1-methylethyl)benzene
2-
methoxy-1-methyl-4-(propan-2-yl)benzene
2-
methoxy-1-methyl-4-propan-2-ylbenzene
2-
methoxy-4-(1-methylethyl)toluene
2-
methoxy-p-cymene
2-
methoxy-p-cymol
2-
methoxy-para-cymene
methyl 2-methyl-5-(propan-2-yl)phenyl ether
methyl carvacrol
methyl carvacryl ether
methylcarvacrol
4-iso
propyl-2-methoxy-1-methylbenzene
4-iso
propyl-2-methoxytoluene
5-iso
propyl-2-methyl anisole
5-iso
propyl-2-methylanisole
5-iso
propyl-2-methylphenyl methyl ether
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