(Z)-beta-damascone

cis-beta-damascone

CAS: 23726-92-3 C13 H20 O MW: 192.30160000 fruity fruity

Identification

Name(Z)-beta-damascone
CAS Number23726-92-3
EINECS245-843-7
FDA UNII074X5R04IQ
Molecular FormulaC13 H20 O
Molecular Weight192.30160000
Nikkaji NumberJ242.653F
Beilstein2208696
CoE Number2340

Regulatory

JECFA Food Flavoring384 cis-beta-damascone
DG SANTE Food Flavourings07.083 (Z)-beta-damascone
FEMA Number3243
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 90.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.93400 to 0.94200 @ 20.00 °C.
Pounds per Gallon - (est). 7.781 to 7.848
Refractive Index 1.49600 to 1.50100 @ 20.00 °C.
Boiling Point 270.00 to 271.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Flash Point 226.00 °F. TCC ( 107.78 °C. )
logP (o/w) 3.312 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.
Taste Description fruity green jammy berry tropical tobacco plum honey

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectDermal sensitization
fragrance material specificationShould not be used as fragrance ingredients such that the total level in finished cosmetic products exceeds 0.02%, individually or in combination. Based on test data showing sensitising potential for these materials and on evidence of cross-reactivity. (IFRA guidelines)
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
use level in formulae for use in cosmetics0.0700 %
Dermal Systemic Exposure in Cosmetic Products0.0018 mg/kg/day (IFRA, 2002)
Maximised Survey-derived Daily Intakes (MSDI-EU)37.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)10.00 (μg/capita/day)
Structure ClassI
baked goods5.00000
beverages(nonalcoholic)2.00000
beverages(alcoholic)0.01000
breakfast cereal-
cheese-
chewing gum10.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy2.00000
fruit ices-
gelatins / puddings2.00000
granulated sugar-
gravies-
hard candy10.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy2.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR almond FR almond FR apple FR crabapple FR apple green apple FR apple red apple FR apricot FL arrack FR banana FR berry FR berry jam FR blackberry blossom tropical blossom FR blueberry FR boronia FR boxwood berry FR boysenberry FR bramble arctic bramble blackberry FL brandy apricot brandy FR bubble gum FR cherry FR cherry black cherry FL cherry maraschino cherry FL cherry wild cherry FL cloudberry bakeapple FR coconut tropical coconut FR currant FR currant black currant FR currant red currant FR date FR davana oil replacer FL durian FR eglantine FR elder berry FR fig FR fruit fruit dried fruit fruit jam FR fruit juicy fruit FL fruit punch FL fruit tropical fruit FR genet FR gooseberry FR grape FR grape concord grape FL grape white grape FR guava FR hibiscus FR honeydew FR huckleberry FL/FR immortelle FR iris blossom FL jackfruit jam FR kiwi FR loganberry FR lychee FR mango FL/FR marigold FL/FR marjoram FR melon FR melon FR mulberry FR myrtle oil replacer FL/FR orange bitter orange peel FR osmanthus FR papaya FR passion blossom FR passion fruit FR peach FR pear FL pear bartlett pear FL pear emperor pear FR pina colada FR pineapple FR plum FL plum greengage plum plum jam FR plum mirabelle plum FR pomegranate FR prune FR quince FR raisin FR raspberry FR raspberry black raspberry raspberry green raspberry raspberry jam FL raspberry red raspberry ripe rose wild rose FL/FR rue FR stephanotis FR strawberry strawberry jam FR tangerine FL tropical FL/FR valerian FR watermelon

Natural Occurrence

cyclanthus bipartitus

Synonyms

cis-2- buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)- 2- buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (2Z)- 2- buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (Z)- (Z)-beta- damascone cis-beta- damascone (Z)- rose ketone-2 cis- rose ketone-2 (Z)-4-(2,6,6- trimethyl cyclohex-1-enyl) but-2-en-4-one (Z)-1-(2,6,6- trimethyl-1-cyclohexen-1-yl)-2-buten-1-one cis-1-(2,6,6- trimethyl-1-cyclohexen-1-yl)-2-buten-1-one (Z)-1-(2,6,6- trimethyl-1-cyclohexenyl)but-2-en-1-one (2Z)-1-(2,6,6- trimethylcyclohex-1-en-1-yl)but-2-en-1-one US Patents: 3,931,326 - Alkenoyl-cyclohexadienes