Identification

Namecyclohexyl isovalerate
IUPACcyclohexyl 3-methylbutanoate
CAS Number7774-44-9
EINECS231-874-3
FDA UNII6SQ3O6ST39
Molecular FormulaC11 H20 O2
Molecular Weight184.27880000
MDL NumberMFCD00046351
Nikkaji NumberJ47.842C
CoE Number459

Regulatory

JECFA Food Flavoring1096 cyclohexyl isovalerate
DG SANTE Food Flavourings09.464 cyclohexyl isovalerate
FEMA Number2355
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7774-44-9 ; CYCLOHEXYL ISOVALERATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.94500 to 0.95200 @ 25.00 °C.
Pounds per Gallon - (est). 7.863 to 7.922
Refractive Index 1.43900 to 1.44500 @ 20.00 °C.
Boiling Point 223.00 °C. @ 760.00 mm Hg, 58.00 to 62.00 °C. @ 0.50 mm Hg
Vapor Pressure 0.112000 mmHg @ 25.00 °C. (est)
Flash Point 192.00 °F. TCC ( 88.89 °C. )
logP (o/w) 3.620 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description fruity apple banana

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for cyclohexyl isovalerate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.28 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.05 (μg/capita/day)
Structure ClassI
baked goods1.70000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy7.00000
fruit ices7.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apple FR banana FR cherry FR currant FL grenadine FR peach FR plum FR strawberry

Natural Occurrence

not found in nature

Synonyms

butanoic acid, 3-methyl-, cyclohexyl ester cyclohexyl 3-methyl butanoate cyclohexyl 3-methylbutanoate cyclohexyl isopentanoate cyclohexyl isovalerianate cyclohexyl-iso-valerate 3- methyl butanoic acid cyclohexyl ester iso valeric acid cyclohexyl ester iso valeric acid, cyclohexyl ester Try the PubMed Search.