nordihydrocapsaicin

octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-

CAS: 28789-35-7 C17 H27 N O3 MW: 293.40679000

Identification

Namenordihydrocapsaicin
IUPACN-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide
CAS Number28789-35-7
FDA UNIIRF657P8DA8
Molecular FormulaC17 H27 N O3
Molecular Weight293.40679000
Nikkaji NumberJ711.598I

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 486.00 to 187.00 °C. @ 760.00 mm Hg (est)
Flash Point 479.00 °F. TCC ( 248.30 °C. ) (est)
logP (o/w) 3.046 (est)
Soluble in water, 8.915 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for nordihydrocapsaicin usage levels up tonot for fragrance use.
Recommendation for nordihydrocapsaicin flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

capsicum annuum cayenne fruit pepper bell pepper fruit pepper bell pepper sap

Synonyms

capsaicin, nordihydro- nor dihydrocapsacin N-(4- hydroxy-3-methoxybenzyl)-7-methyloctanamide N-((4- hydroxy-3-methoxyphenyl)methyl)-7-methyl octanamide N-[(4- hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide octanamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-7-methyl- octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl- Try the PubMed Search.