ferulic acid

antimicrobial agents

almond plant apple fruit asparagus raw asparagus - 35 mg/kg bamboo moso bamboo barley seed bean black bean plant bean fava bean plant beer - up to 2 mg/kg PMC beet beet leaf bilberry fruit bilberry fruit juice bilberry leaf blueberry plant broccoli asparagus broccoli leaf brussel sprout leaf cabbage leaf cacao bean cantaloupe plant carob bean carrot root cayenne fruit celery root chamomile garden chamomile plant cherry sour cherry plant chicory leaf chive leaf coconut leaf coriander plant corn leaf corn seed corn sprout cranberry fruit cucumber fruit currant black currant fruit - up to 19 mg/kg dandelion flower date palm stem dill seed eggplant root elder black elder plant evening-primrose plant fennel seed fig plant flax seed garlic bulb ginger plant gooseberry fruit goosefoot fruit grape fruit hyssop plant leek wild leek plant lemon fruit lentil plant lettuce plant lovage fruit mandarin pericarp oat seed olive fruit onion bulb onion leaf onion root orange fruit orange fruit juice orange pericarp pea seed peach plant peanut nut pineapple plant plum fruit pomegranate fruit poppy opium poppy pericarp potato tuber purslane plant quince fruit radish root raspberry red raspberry fruit raspberry red raspberry plant rhubarb plant rhubarb root rice rice plant sage plant sesame fruit sesame leaf soybean - up to 0.1 mg/kg soybean plant soybean seed soybean shoot spinach indian spinach plant spinach inflorescence spinach leaf spirits - up to 0.4 mg/kg sunflower pollen tarragon leaf thyme plant tomato fruit walnut black walnut nut walnut english walnut nut walnut english walnut testa wheat seed wine - up to 12 mg/kg