6,7-dihydrolinalool
1-octen-3-ol, 3,7-dimethyl-
Identification
| Name | 6,7-dihydrolinalool |
| IUPAC | 3,7-dimethyloct-1-en-3-ol |
| CAS Number | 18479-49-7 |
| EINECS | 242-358-2 |
| FDA UNII | 25VV2M2VR9 |
| Molecular Formula | C10 H20 O |
| Molecular Weight | 156.26860000 |
| Nikkaji Number | J100.792K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 183.00 to 185.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.212000 mmHg @ 25.00 °C. (est) |
| Flash Point | 146.00 °F. TCC ( 63.30 °C. ) (est) |
| logP (o/w) | 3.284 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). |
| Recommendation for 6,7-dihydrolinalool usage levels up to | 4.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 0.0200 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0005 mg/kg/day |
Potential Uses
Natural Occurrence
Synonyms
3,7-
dimethyl oct-1-en-3-ol
3,7-
dimethyl-1-octen-3-ol
3,7-
dimethyloct-1-en-3-ol
1-
octen-3-ol, 3,7-dimethyl-
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Acaricidal activities of the active component of Lycopus lucidus oil and its derivatives against house dust and stored food mites (Arachnida: Acari).
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Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
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Glycosides and xanthine oxidase inhibitors from Conyza bonariensis.
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Mechanism of monoterpene cyclization: stereochemical aspects of the transformation of noncyclizable substrate analogs by recombinant (-)-limonene synthase, (+)-bornyl diphosphate synthase, and (-)-pinene synthase.