black currant bud absolute
ribes nigrum bud absolute
Identification
| Name | black currant bud absolute |
| IUPAC | ribes nigrum l. bud absolute |
| CAS Number | 97676-19-2 |
| FDA UNII | GKE1188837 |
Regulatory
| FEMA Number | 2346 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 68606-81-5 ; CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | yellow green to dark green crystalline paste to solid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.08000 to 1.10100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.987 to 9.161 |
| Refractive Index | 1.50500 to 1.52000 @ 20.00 °C. |
| Flash Point | 158.00 °F. TCC ( 70.00 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Substantivity | 344 Hour(s) |
| Odor Description |
at 10.00 % in dipropylene glycol. Fruity, green, fresh, sulfur Its fruity notes, with green and specific sulfurous hints, impart a sparkling and long lasting effect powerful spicy woody blackcurrant green incense powerful spicy woody blackcurrant green incense fruity and also has sulfurous and animalic notes, giving it a lasting, sparkling character Fruity and powerful note of crushed blackcurrant leaves with both an acid and liquorish twist Clearer and more acidulous than the absolute with an enhanced fruity character overcoming the green leafy aspect Its fruity notes, with green and specific sulfurous hints, impart a sparkling and long lasting effect
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description |
black currant bud green spicy catty narcissus blackberry tropical woody incense Blackcurrant syrup, fruity, juice, slighty green Catty, green, sulphury black currant bud black currant bud black currant bud Mint olibanum rosemary woody
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for black currant bud absolute usage levels up to | 1.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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