3,6-nonadien-1-ol
3,6-nonadienol
Identification
| Name | 3,6-nonadien-1-ol |
| IUPAC | nona-3,6-dien-1-ol |
| CAS Number | 76649-25-7 |
| EINECS | 278-518-3 |
| FDA UNII | Search |
| Molecular Formula | C9 H16 O |
| Molecular Weight | 140.22572000 |
| MDL Number | MFCD00036601 |
| Nikkaji Number | J112.193F |
| CoE Number | 10289 |
Regulatory
| DG SANTE Food Flavourings | 02.189 nona-3,6-dien-1-ol |
| FEMA Number | 3884 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.86300 to 0.87100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.181 to 7.248 |
| Refractive Index | 1.43200 to 1.46900 @ 20.00 °C. |
| Boiling Point | 214.00 to 215.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.034000 mmHg @ 25.00 °C. (est) |
| Flash Point | 184.00 °F. TCC ( 84.44 °C. ) |
| logP (o/w) | 2.688 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | > 24 hour(s) at 100.00 % |
| Odor Description |
at 1.00 % in dipropylene glycol. at 5.00 %. A floral odor with notes of Orris, Genet, and hints of cucumber
|
| Taste Description |
at 5.00 ppm. Honey, melon, cucumber with ripe strawberry notes
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 [sex: M,F] 2000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 3,6-nonadien-1-ol usage levels up to | 0.5000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.13 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.90 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | ND (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 0.30000 |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | 0.20000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 0.05000 |
| fish products | - |
| frozen dairy | 0.40000 |
| fruit ices | - |
| gelatins / puddings | 0.20000 |
| granulated sugar | - |
| gravies | 0.01000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | 0.02000 |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 0.02000 |
| soft candy | 0.40000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Synerzine, Inc.
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Potential Uses
Natural Occurrence
Synonyms
nona-3,6-dien-1-ol
nona-3,6-dienol
3,6-
nonadien-1-ol
3,6-
nonadien-1-ol (mixture of isomers)
3,6-
nonadien-1-ol BRI
3,6-
nonadienol
orrisol (Bedoukian)
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