3-phenyl propyl hexanoate

3-phenylpropyl hexanoate

CAS: 6281-40-9 C15 H22 O2 MW: 234.33874000 fruity fruity

Identification

Name3-phenyl propyl hexanoate
IUPAChexyl 3-phenylpropanoate
CAS Number6281-40-9
EINECS228-490-3
FDA UNIIY50D757537
Molecular FormulaC15 H22 O2
Molecular Weight234.33874000
Nikkaji NumberJ184.061D
CoE Number321
XlogP34.70 (est)

Regulatory

JECFA Food Flavoring642 3-phenylpropyl hexanoate
DG SANTE Food Flavourings09.071 3-phenylpropyl hexanoate
FEMA Number2896
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)6281-40-9 ; 3-PHENYLPROPYL HEXANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.96300 to 1.01000 @ 25.00 °C.
Pounds per Gallon - est. 8.013 to 8.404
Boiling Point 292.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000417 mmHg @ 25.00 °C. (est)
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w) 4.965 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description fruity peach pineapple

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 3-phenyl propyl hexanoate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.40 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FR peach

Natural Occurrence

not found in nature

Synonyms

hexanoic acid 3-phenyl propyl ester hexyl 3-phenylpropanoate hydrocinnamyl caproate hydrocinnamyl hexanoate 3- phenyl propyl caproate 3- phenyl propyl capronate 3- phenylpropyl caproate 3- phenylpropyl capronate 3- phenylpropyl hexanoate Try the PubMed Search.