decanal propylene glycol acetal
decanal propyleneglycol acetal
Identification
| Name | decanal propylene glycol acetal |
| IUPAC | 4-methyl-2-nonyl-1,3-dioxolane |
| CAS Number | 5421-12-5 |
| EINECS | 226-536-7 |
| FDA UNII | LGT28184O5 |
| Molecular Formula | C13 H26 O2 |
| Molecular Weight | 214.34862000 |
| Nikkaji Number | J217.999G |
Regulatory
| JECFA Food Flavoring | 1744 decanal propyleneglycol acetal |
| FEMA Number | 4364 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 5421-12-5 ; DECANAL PROPYLENEGLYCOL ACETAL |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88100 to 0.88700 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.331 to 7.381 |
| Refractive Index | 1.43300 to 1.43900 @ 20.00 °C. |
| Boiling Point | 270.00 to 271.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.022000 mmHg @ 25.00 °C. (est) |
| Flash Point | 214.00 °F. TCC ( 101.11 °C. ) |
| logP (o/w) | 4.694 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for decanal propylene glycol acetal usage levels up to | 3.0000 % in the fragrance concentrate. |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 1.00000 |
| cheese | 1.00000 |
| chewing gum | 10.00000 |
| condiments / relishes | 0.20000 |
| confectionery froastings | 0.20000 |
| egg products | 1.00000 |
| fats / oils | 1.00000 |
| fish products | 0.20000 |
| frozen dairy | 0.20000 |
| fruit ices | 2.00000 |
| gelatins / puddings | 0.20000 |
| granulated sugar | - |
| gravies | 1.00000 |
| hard candy | 1.00000 |
| imitation dairy | 1.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.20000 |
| milk products | 2.00000 |
| nut products | 1.00000 |
| other grains | 1.00000 |
| poultry | 1.00000 |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 1.00000 |
| snack foods | 1.00000 |
| soft candy | 1.00000 |
| soups | 0.20000 |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
aldehyde C-10 propylene glycol acetal
decanal PG acetal
decanal propyleneglycol acetal
decanal, propylene glycol acetal
1,3-
dioxolane, 4-methyl-2-nonyl-
4-
methyl-2-nonyl-1,3-dioxolane
2-
nonyl-4-methyl-1,3-dioxolane
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