dextro-fenchone
D-fenchone
Identification
| Name | dextro-fenchone |
| IUPAC | (1S,4R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one |
| CAS Number | 4695-62-9 |
| EINECS | 225-160-0 |
| FDA UNII | S436YKU51N |
| Molecular Formula | C10 H16 O |
| Molecular Weight | 152.23672000 |
| MDL Number | MFCD00070689 |
| Nikkaji Number | J108.019I |
| Beilstein | 2206555 |
| CoE Number | 551 |
Regulatory
| JECFA Food Flavoring | 1396 D-fenchone |
| DG SANTE Food Flavourings | 07.159 D-fenchone |
| FEMA Number | 2479 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 4695-62-9 ; D-FENCHONE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94000 to 0.94800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.822 to 7.888 |
| Refractive Index | 1.46000 to 1.46700 @ 20.00 °C. |
| Optical Rotation | -35.00 to -50.00 |
| Melting Point | 5.00 to 7.00 °C. @ 760.00 mm Hg |
| Boiling Point | 192.00 °C. @ 760.00 mm Hg, 63.00 to 65.00 °C. @ 13.00 mm Hg |
| Vapor Pressure | 0.463000 mmHg @ 25.00 °C. (est) |
| Flash Point | 145.00 °F. TCC ( 62.78 °C. ) |
| logP (o/w) | 2.089 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 4 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Cooling, camphoreous, mentholic, pine-like, terpenic and fresh
|
| Odor sample from | Haldin International, Inc. |
| Taste Description | at 5.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 6160 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for dextro-fenchone usage levels up to | 9.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 6.30 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 5.00 (μg/capita/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | 0.13000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.25000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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