(E)-2-hexen-1-ol

trans-2-hexen-1-ol

CAS: 928-95-0 C6 H12 O MW: 100.16084000 fruity green

Identification

Name(E)-2-hexen-1-ol
IUPAC(E)-hex-2-en-1-ol
CAS Number928-95-0
EINECS213-191-2
FDA UNIIBVP79C4821
Molecular FormulaC6 H12 O
Molecular Weight100.16084000
MDL NumberMFCD00002927
Nikkaji NumberJ36.843A
Beilstein1719709
CoE Number69

Regulatory

FEMA Number2562
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed Yes
Specific Gravity 0.83600 to 0.84100 @ 25.00 °C.
Pounds per Gallon - (est). 6.956 to 6.998
Refractive Index 1.43700 to 1.44200 @ 20.00 °C.
Boiling Point 158.00 to 160.00 °C. @ 760.00 mm Hg, 61.00 °C. @ 12.00 mm Hg
Vapor Pressure 0.873000 mmHg @ 25.00 °C. (est)
Vapor Density 3.5 ( Air = 1 )
Flash Point 130.00 °F. TCC ( 54.44 °C. )
logP (o/w) 1.655 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength high ,
Substantivity < 4 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
at 1.00 %.
Sharp, green, leafy, fruity, unripe banana
apple; banana; orange; green; wine-like; fatty; fruity; raspberry; strawberry; herbaceous; minty; vegetable
sharp, green, leafy, slightly fruity
Strong green fruity, sweet-winey, leafy
Odor sample from Bedoukian Research, Inc.
Taste Description
at 2.00 - 9.00 ppm.
Sweet, fruity, slightly green, and fatty
Green, leafy, very fresh, fruity, apple, unripe, cut grass notes
, green leafy, fatty grassy with fruity and juicy nuances

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 3500 mg/kg
Dermal Toxicityskin-rabbit LD50 4500 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (E)-2-hexen-1-ol usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)340.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)291.00 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Advanced Biotech. Inc.

Inspired by Nature

A diverse range of products, all meeting our stringent commitment to quality.

View All Website 973-339-6242 info@adv-bio.com

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

Augustus Oils Ltd

The Premier Supplier

Augustus Oils Ltd, in harmony with nature - to present it at its best...

View All Website +44 (0)1420 590555 essentials@augustus-oils.ltd.uk

Axxence Aromatic GmbH

We bring nature to your flavour

Dedicated to provide the best possible quality and supply service of natural aroma ingredients.

View All Website +49.2822.68561.0 service@axxence.com

Bedoukian Research, Inc.

Perfecting the Art of Chemistry

Working closely with our customers to meet their requirements.

View All Website 1-203-830-4000 customerservice@bedoukian.com

Beijing Lys Chemicals Co, LTD.

From Grams to Tons

Fine chemical high-tech company which contains R&D, production, and sales.

View All Website 86-10-68418738 jiayanyong@lyschem.com

Berje Inc.

Where the world comes to its senses

Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.

View All Website 973-748-8980 tlauzurica@berjeinc.com

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Charkit Chemical Corporation

The Specialty Chemical Specialists

Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.

View All Website 203-299-3220 sales@charkit.com

CJ Latta & Associates, LLC

Extensive Line

Aromatic Chemicals and Organic Acids.

View All Website (630) 240-8079 chiplatta@msn.com

FCI SAS

Inspired by Nature

At FCI customer service is not a department it’s an attitude.

View All Website +33 (0)1 34 25 58 10 info@fcifr.com

Firmenich Inc.

We Create

We create perfumes and flavors for the World's most desirable brands.

View All Website +1 609 452 1000 Frederick.Keifer@firmenich.com

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

FRUTAROM USA INC,

Flavor & Specialty Ingredients

Your preferred partner for flavour and fragrance success.

View All Website +44 (0) 1429 863 222 Sales.IFFIngredients@iff.com

Indukern, S.A. F&F Ingredients Division

Commitment to quality

Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.

View All Website +34 93 506 91 00 info@indukern.es

Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS

Innovation and commitment in the name of excellence.

View All Website +39 039.685.6262

Natural Advantage

Manufacturer of natural flavor ingredients

With over 25 years experience in the flavor and food ingredient industries.

View All Website 318-215-1456 info@natadv.com

O'Laughlin Industries Inc.

Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics

Leading the Flavor and Fragrance Industry since 1980.

View All Website (973) 376-4600 olcorphk@hkstar.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Prodasynth

PRODUCTEUR PAR ESSENCE

Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.

View All Website (33) 4 93 09 00 11 info@prodasynth.com

Riverside Aromatics Ltd.

Speciality Aroma Chemicals, Naturals and Synthetics

A specialist supplier of raw materials to the flavour industry.

View All Website +44 (0) 1202 679532 info@riversidearomatics.com

Sigma-Aldrich

Complete Supply Chain

The perfect blend of products and services that bring your creativity to life.

View All Website 800-244-1173 ff@sial.com

SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

Sunaux International

Buy With Confidence

We have industry leading processes and procedures to ensure nothing but the most reliable product.

View All Website 0512-57995626 johnjft@sunaux.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

Taytonn ASCC Pte Ltd

Supplying Asia Pacific

We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.

View All Website + 65 - 6861 8113 info@taytonnascc.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

The Lermond Company

Your Sourcing Resource

The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.

View All Website 201-896-3300 info@lermond.com

Tianjin Danjun International Trade Co., LTD.

Quality Products

We know the Chinese chemical market well.

View All Website +86-15822601686 songshasha@danjunchem.com

R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

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Qingdao Free Trade Zone United International Co Ltd

Quality Products

A partner in your supply chain solution.

View All Website +86-532-83893699 info@unitedint.com

Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

View All Website +1 856 226 7501 info@ventos.com

Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

Potential Uses

FR apple FR banana FR berry FR butter FL cheese parmesan cheese FR cherry FL chocolate cocoa FR currant red currant FR geranium FR grape FR green FR kiwi FR lavender FR mint FL nut FR orange FL pea green pea FR peach FR pear FR raspberry FR strawberry FL tea FL tomato FL vegetable

Natural Occurrence

apple fruit PMC cananga leaf oil @ 0.2% Data cayenne fruit celery oil chamomile flower oil germany @ 0.10% Data clary sage oil france @ trace% Data currant black currant fruit dill leaf grape guava fruit headspace reunion @ 0.70% Data hyacinthus orientalis absolute @ 0.02% Data kiwi fruit kohlrabi stem laurel leaf oil turkey @ trace% Data mango fruit mastic fruit oil @ 0.03% Data orange fruit juice parsley leaf petitgrain grapefruit oil @ trace% Data petitgrain lime oil @ trace% Data pineapple fruit plectranthus glandulosus hook f. leaf oil cameroon @ 0.10% Data plum fruit plumcot fruit PMC raspberry red raspberry fruit rice safflower bud safflower leaf strawberry wild strawberry fruit tea green tea tomato violet leaf absolute @ 1.40% Data wine ylang ylang oil @ 0.28% Data

Synonyms

trans-4- ethyl-2-buten-1-ol (2E)- hex-2-en-1-ol (E)- hex-2-en-1-ol trans- hex-2-en-1-ol (E)- hex-2-enol (2E)-2- hexen-1-ol (E)-2- hexen-1-ol trans-2- hexen-1-ol 2- hexen-1-ol, (2E)- 2- hexen-1-ol, (E)- 2- hexen-1-ol, trans- (E)-2- hexenol T2 hexenol trans-2- hexenol trans-2- hexenol FCC trans-2- hexenol natural hexenol trans-2 hexenol trans-2 natural (2E)-2- hexenol-1-ol trans-2- hexenyl alcohol 70% natural trans-2- hexenyl alcohol natural trans-1- hydroxy-2-hexene 1- hydroxy-2-trans-hexene (E)-3- propyl allyl alcohol Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: Attraction of pea moth Cydia nigricana to pea flower volatiles. PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.). PubMed: Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis. PubMed: Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus. PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions. PubMed: Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil. PubMed: New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation. PubMed: Southern pine beetle, Dendroctonus frontalis, antennal and behavioral responses to nonhost leaf and bark volatiles. PubMed: Efficacy of "Verbenone Plus" for protecting ponderosa pine trees and stands from Dendroctonus brevicomis (Coleoptera: Curculionidae) attack in British Columbia and California. PubMed: Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation. PubMed: Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles. PubMed: Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones. PubMed: Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection. PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. PubMed: Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. PubMed: Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus. PubMed: Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.). PubMed: Effects of n-hexanal on dopamine release in the striatum of living rats. PubMed: Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice. PubMed: Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. PubMed: Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). PubMed: Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China. PubMed: Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman. PubMed: Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS. PubMed: In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance. PubMed: Behavioral and electroantennographic responses of the tea mosquito, Helopeltis theivora, to female sex pheromones. PubMed: Changes in virgin olive oil quality during low-temperature fruit storage. PubMed: Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly. PubMed: Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps. PubMed: Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization. PubMed: Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica. PubMed: Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds. PubMed: [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)]. PubMed: Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush). PubMed: Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus. PubMed: Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks. PubMed: Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay. PubMed: Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris. PubMed: In vitro differentiation of haustorial mother cells of the wheat stem rust fungus, Puccinia graminis f. sp. tritici, triggered by the synergistic action of chemical and physical signals. PubMed: [Synthesis of a new cyclodextrin derivative and its application as CGC chiral stationary phase in determination of enantiomeric excess]. PubMed: Olfactory discrimination of structurally similar alcohols by cockroaches. PubMed: Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols. PubMed: Chemical defense in the plant bug Lopidea robiniae (Uhler). PubMed: 1,4-benzoquinone attracts males of Rhizotrogus vernus Germ. PubMed: Behavioral and electrophysiological responses of Arhopalus tristis to burnt pine and other stimuli. PubMed: Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles. PubMed: Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry. PubMed: Physicochemical Characteristics of Selected Sweet Cherry Cultivars. PubMed: Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape. PubMed: Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae). PubMed: Silica-Supported Tantalum Catalysts for Asymmetric Epoxidations of Allyl Alcohols. PubMed: Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae). PubMed: Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae). PubMed: Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata. PubMed: Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves. PubMed: Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae). PubMed: Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle. PubMed: Integration of olfactory information in the Colorado potato beetle brain. PubMed: Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch. PubMed: Baboon alcohol dehydrogenase isozymes: phenotypic changes in liver following chronic consumption of alcohol. PubMed: Multichemical defense of plant bugHotea gambiae (Westwood) (Heteroptera: Scutelleridae): (E)-2-hexenol from abdominal gland in adults.