powder obtained from the dried, ground leaves of the dill, anethum graveolens l., apieaceae

CAS: 977050-60-4 green green

Identification

Namedill
IUPACanethum graveolens
CAS Number977050-60-4
FDA UNIISearch

Regulatory

FEMA Number2382
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977050-60-4 ; DILL (ANETHUM GRAVEOLENS L.)
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description dill

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for dill usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

FR botanical

Natural Occurrence

dill

Synonyms

anethum graveolens anethum graveolens herb anethum graveolens leaf powder anethum graveolens subsp. sowa herb anethum sowa herb dill dill - herbs dill herb dill weed dillweed ferula marathrophylla herb peucedanum anethum herb peucedanum graveolens herb peucedanum sowa herb powder obtained from the dried, ground leaves of the dill, anethum graveolens l., apieaceae PubMed: Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis. PubMed: Anethofuran, carvone, and limonene: potential cancer chemopreventive agents from dill weed oil and caraway oil. PubMed: Characterization of mutagenic principles and carcinogenicity of dill weed and seeds.