2-phenyl propyl tetrahydrofuran
2-(3-phenylpropyl)tetrahydrofuran
Identification
| Name | 2-phenyl propyl tetrahydrofuran |
| IUPAC | 2-(3-phenylpropyl)oxolane |
| CAS Number | 3208-40-0 |
| EINECS | 221-715-6 |
| FDA UNII | 8ZH8E0RJQA |
| Molecular Formula | C13 H18 O |
| Molecular Weight | 190.28566000 |
| Nikkaji Number | J262.313G |
| CoE Number | 489 |
Regulatory
| JECFA Food Flavoring | 1441 2-(3-phenylpropyl)tetrahydrofuran |
| DG SANTE Food Flavourings | 13.007 2-(3-phenylpropyl)tetrahydrofuran |
| FEMA Number | 2898 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 3208-40-0 ; 2-(3-PHENYLPROPYL)TETRAHYDROFURAN |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.50 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97500 to 0.98300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.113 to 8.180 |
| Refractive Index | 1.51100 to 1.51600 @ 20.00 °C. |
| Boiling Point | 105.00 to 107.00 °C. @ 1.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Flash Point | 249.00 °F. TCC ( 120.56 °C. ) |
| logP (o/w) | 3.506 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 169 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Green, Fruit
|
| Odor sample from | Alfrebro LLC/ Archer Daniels Midland Company |
| Taste Description | fatty fruity green nasturtium privet radish sappy cortex tea |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 2-phenyl propyl tetrahydrofuran usage levels up to | 0.5000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0009 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.70 (μg/capita/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.03000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Alfrebro LLC/ Archer Daniels Midland Company
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Potential Uses
Natural Occurrence
Synonyms
furan, tetrahydro-2-(3-phenylpropyl)-
2-
hydrocinnamyl tetrahydrofuran
alpha-3-
phenyl propyl tetrahydrofuran
2-3(
phenyl propyl) tetrahydro furan
2-(3-
phenyl propyl) tetrahydrofuran
alpha-(3-
phenyl propyl) tetrahydrofuran
1-
phenyl-3-(Tetrahydrofuryl-2)propane
2-(3-
phenylpropyl)oxolane
2-(3-
phenylpropyl)tetrahydrofuran
a-(3-
phenylpropyl)tetrahydrofuran
tetrahydro-2-(3-phenyl propyl) furan
tetrahydro-2-(3-phenylpropyl)furan
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