allium ursinum extract

extract of the plant ramsons (wild garlic), allium ursinum l., liliaceae

CAS: 90320-34-6 sulfurous

Identification

Nameallium ursinum extract
IUPACallium ursinum l. extract
CAS Number90320-34-6
FDA UNIISearch

Regulatory

Physical Properties

Assay 50.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for allium ursinum extract usage levels up tonot for fragrance use.
Recommendation for allium ursinum extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

skin conditioning

Natural Occurrence

garlic wild garlic

Synonyms

extract of the plant ramsons (wild garlic), allium ursinum l., liliaceae wild garlic extract PubMed: Antioxidant, antidiabetic and hypolipidemic effects of Tulbaghia violacea Harv. (wild garlic) rhizome methanolic extract in a diabetic rat model. PubMed: Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.). PubMed: In vitro cytotoxic and pro-apoptotic effects of water extracts of Tulbaghia violacea leaves and bulbs. PubMed: S-allyl cysteine activates the Nrf2-dependent antioxidant response and protects neurons against ischemic injury in vitro and in vivo. PubMed: Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract. PubMed: Apoptosis and G2/M arrest induced by Allium ursinum (ramson) watery extract in an AGS gastric cancer cell line. PubMed: Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood-brain barrier function in wild-type mice. PubMed: Study on the stability and antioxidant effect of the Allium ursinum watery extract. PubMed: Cardiovascular effects of Tulbaghia violacea Harv. (Alliaceae) root methanolic extract in Dahl salt-sensitive (DSS) rats. PubMed: Allium ursinum L.: bioassay-guided isolation and identification of a galactolipid and a phytosterol exerting antiaggregatory effects. PubMed: Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae). PubMed: Aqueous extracts of Tulbaghia violacea inhibit germination of Aspergillus flavus and Aspergillus parasiticus conidia. PubMed: In vitro antioxidant activity of aged extracts of some Italian Allium species. PubMed: Cardiovascular receptor binding affinity of aqueous extracts from Allium species. PubMed: Chemical composition and antimicrobial activity of wild garlic Allium ursinum of Bulgarian origin. PubMed: Antiplatelet activity of Allium ursinum and Allium sativum. PubMed: In vitro effect of garlic extract and metronidazole against Neoparamoeba pemaquidensis, page 1987 and isolated amoebae from Atlantic salmon. PubMed: Antioxidant and scavenger activities of Allium ursinum. PubMed: Anti-amyloidogenic effect of Allium sativum in Alzheimer's transgenic model Tg2576. PubMed: Effects of allyl sulfur compounds and garlic extract on the expression of Bcl-2, Bax, and p53 in non small cell lung cancer cell lines. PubMed: Comparative pharmacological investigations of Allium ursinum and Allium sativum. PubMed: Isolation and Identification of Homologues of Ajoene and Alliin from Bulb-Extracts of Allium ursinum.