cinnamomum burmannii extract padang or batavia

cassia bark extract padang or batavia

CAS: 92201-56-4 spicy spicy

Identification

Namecinnamomum burmannii extract padang or batavia
IUPACcinnamomum burmanni extract
CAS Number92201-56-4
FDA UNIISearch

Regulatory

FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance dark red to brown liquid (est)
Food Chemicals Codex Listed No
Shelf Life 6.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description cassia

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for cinnamomum burmannii extract padang or batavia usage levels up tonot for fragrance use.

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

Potential Uses

FL bakery confectionary FL dairy FL spice FR spice

Natural Occurrence

cinnamon indonesian cinnamon

Synonyms

padang cassia bark extract cassia bark extract padang or batavia cinnamomum chinense extract padang or batavia cinnamomum dulce extract padang or batavia cinnamomum hainanense extract padang or batavia cinnamomum kiamis extract padang or batavia cinnamomum miaoshanense extract padang or batavia korintje cinnamon extract laurus burmannii extract padang or batavia laurus dulcis extract padang or batavia PubMed: Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii.