anethum graveolens herb extract
extract obtained from the herbs and fruits of the dill (syn. dill weed), anethum graveolens l., apiaceae
Identification
| Name | anethum graveolens herb extract |
| IUPAC | anethum graveolens l. herb extract |
| CAS Number | 90028-03-8 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | dill |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
anethum graveolens subsp. sowa herb extract
anethum sowa herb extract
dill herb extract
extract obtained from the herbs and fruits of the dill (syn. dill weed), anethum graveolens l., apiaceae
ferula marathrophylla herb extract
peucedanum anethum herb extract
peucedanum graveolens herb extract
peucedanum sowa herb extract
PubMed:
Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal Herb.
PubMed:
Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice.
PubMed:
Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
PubMed:
Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats.
PubMed:
Anethum graveolens: An Indian traditional medicinal herb and spice.
PubMed:
The effects of Anethum graveolens L. on female reproductive system.
PubMed:
The antimycobacterial constituents of dill (Anethum graveolens).
PubMed:
Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
PubMed:
Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
PubMed:
9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb.