Identification

Namecyclopentanone
IUPACcyclopentanone
CAS Number120-92-3
EINECS204-435-9
FDA UNII220W81TN3S
Molecular FormulaC5 H8 O
Molecular Weight84.11796000
MDL NumberMFCD00001409
Nikkaji NumberJ5.333C
Beilstein0605573
CoE Number11050

Regulatory

JECFA Food Flavoring1101 cyclopentanone
DG SANTE Food Flavourings07.149 cyclopentanone
FEMA Number3910
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)120-92-3 ; CYCLOPENTANONE

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.95000 to 0.96000 @ 25.00 °C.
Pounds per Gallon - (est). 7.905 to 7.988
Refractive Index 1.43200 to 1.43800 @ 20.00 °C.
Melting Point -51.00 °C. @ 760.00 mm Hg
Boiling Point 130.00 to 131.00 °C. @ 760.00 mm Hg
Vapor Pressure 11.400000 mmHg @ 25.00 °C.
Flash Point 87.00 °F. TCC ( 30.56 °C. )
logP (o/w) 0.200
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-mammal (species unspecified) LD50 2000 mg/kg
Dermal Toxicitysubcutaneous-frog LDLo 3000 mg/kg
Inhalation Toxicityinhalation-rat LC50 19500 mg/m3

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for cyclopentanone usage levels up to0.1000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.018 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.02 (μg/capita/day)
Structure ClassII
baked goods2.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)-
breakfast cereal1.00000
cheese-
chewing gum-
condiments / relishes1.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups1.00000
sugar substitutes-
sweet sauces1.00000

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WholeChem, LLC

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Potential Uses

FR herbal FR mint

Natural Occurrence

coffee aroma PMC flour wheat flour PMC lavender oil spike spain @ 0.018% Data potato tomato

Synonyms

adipic ketone adipinketon cyclopentan-1-one keto cyclopentane 2- cyclopentanone cyclopentanone [UN2245] [Flammable liquid] dumasin keto pentamethylene PubMed: Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls. PubMed: Effects of Curcumin Analogues for Inhibiting Human Prostate Cancer Cells and the Growth of Human PC-3 Prostate Xenografts in Immunodeficient Mice. PubMed: Biocatalysis with Escherichia coli-overexpressing cyclopentanone monooxygenase immobilized in polyvinyl alcohol gel. PubMed: Involvement of cholesterol membrane transporter Niemann-Pick C1-like 1 in the intestinal absorption of lutein. PubMed: A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. PubMed: Fragrance material review on 2-hexylidene cyclopentanone. PubMed: Fragrance material review on methyl jasmonate. PubMed: Fragrance material review on methyl 3-oxo-2-(pent-2-enyl)cyclopentaneacetate. PubMed: Fragrance material review on cyclotene propionate. PubMed: Fragrance material review on hexenylcyclopentanone. PubMed: Fragrance material review on methyl hexyl oxo cyclopentanone carboxylate. PubMed: Fragrance material review on 2-heptylidenecyclopentan-1-one. PubMed: Fragrance material review on methyl dihydrojasmonate. PubMed: Fragrance material review on dihydroisojasmone. PubMed: Fragrance material review on 3-methyl-2-(pentyloxy)-2-cyclopenten-1-one. PubMed: Fragrance material review on 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone. PubMed: Fragrance material review on 3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one. PubMed: Fragrance material review on 3-ethyl-2-hydroxy-2-cyclopenten-1-one. PubMed: Fragrance material review on 3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one. PubMed: Fragrance material review on cis-jasmone. PubMed: Fragrance material review on cyclopentanone. PubMed: Fragrance material review on 2-heptylcyclopentanone. PubMed: Fragrance material review on 2-pentylcyclopentan-1-one. PubMed: Fragrance material review on 2-cyclopentylcyclopentanone. PubMed: Fragrance material review on 2-hexylcyclopentanone. PubMed: Fragrance material review on 3-methyl-2-pentylcyclopentan-1-one. PubMed: Fragrance material review on 2-hydroxy-3,4-dimethyl-2-cyclopenten-1-one. PubMed: Fragrance material review on isojasmone. PubMed: Fragrance material review on 2-(p-Menth-1-ene-10-yl) cyclopentanone. PubMed: Fragrance material review on 2,2,5-trimethyl-5-pentylcyclopentanone. PubMed: Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transporters. PubMed: Encapsulation of recombinant E. coli expressing cyclopentanone monooxygenase in polyelectrolyte complex capsules for Baeyer-Villiger biooxidation of 8-oxabicyclo[3.2.1]oct-6-en-3-one. PubMed: New method for determination of epichlorohydrin in epoxy-coated cans by oxolane derivatization and gas chromatography-mass spectrometry. PubMed: Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. PubMed: Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese. PubMed: Biologic evaluation of curcumin and structural derivatives in cancer chemoprevention model systems. PubMed: Volatile metabolites from actinomycetes. PubMed: Migration from polyamide 'microwave and roasting bags' into roast chicken. PubMed: Determination of potential migrants present in Nylon 'microwave and roasting bags' and migration into olive oil. PubMed: [Determination of total bromine in foods by ECD gas chromatograph]. PubMed: Effect of reductive alkylation of the epsilon-amino group of lysyl redsidues of casein on its nutritive value in rats.