capsicum pendulum extract
Identification
| Name | capsicum pendulum extract |
| IUPAC | capsicum pendulum extract |
| CAS Number | 97615-82-2 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for capsicum pendulum extract usage levels up to | not for fragrance use. |
| Recommendation for capsicum pendulum extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
capsicum baccatum var. pendulum extract
PubMed:
Effects of chronic elevated ozone concentration on the redox state and fruit yield of red pepper plant Capsicum baccatum.
PubMed:
Efficiency of cytogenetic methods in detecting a chromosome rearrangement induced by ionizing radiation in a cultivated chili pepper line (Capsicum baccatum var. pendulum--Solanaceae).
PubMed:
Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae).
PubMed:
Peroxidase is involved in Pepper yellow mosaic virus resistance in Capsicum baccatum var. pendulum.
PubMed:
Inheritance of resistance to Pepper yellow mosaic virus in Capsicum baccatum var. pendulum.
PubMed:
Characterization of Capsicum species using anatomical and molecular data.
PubMed:
Avirulence proteins AvrBs7 from Xanthomonas gardneri and AvrBs1.1 from Xanthomonas euvesicatoria contribute to a novel gene-for-gene interaction in pepper.
PubMed:
Antioxidant and anti-inflammatory properties of Capsicum baccatum: from traditional use to scientific approach.
PubMed:
Volatile and capsaicinoid composition of ajà (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.
PubMed:
Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages.
PubMed:
Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation.
PubMed:
Analysis of nuclear DNA content in Capsicum (Solanaceae) by flow cytometry and Feulgen densitometry.
PubMed:
Cytogenetic studies of the F1 hybrids of Capsicum annuum with C. chinense and C. baccatum.
PubMed:
An antiviral principle induced by potato virus X inoculation in Capsicum pendulum Willd.
PubMed:
Effect of buffer salt & H-ion concentration on potato virus X infection on Capsicum pendulum Willd.