capsicum chinense extract

yellow lantern chili extract

CAS: 97659-63-7

Identification

Namecapsicum chinense extract
IUPACcapsicum chinense extract
CAS Number97659-63-7
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for capsicum chinense extract usage levels up tonot for fragrance use.
Recommendation for capsicum chinense extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pepper bonnet pepper

Synonyms

capsicum annuum var. annuum extract yellow lantern chili extract yellow lantern pepper extract PubMed: Engineered baker's yeast as whole-cell biocatalyst for one-pot stereo-selective conversion of amines to alcohols. PubMed: Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). PubMed: Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.). PubMed: Biocatalytic potential of vanillin aminotransferase from Capsicum chinense. PubMed: Antioxidant capacity and total phenolic content in fruit tissues from accessions of Capsicum chinense Jacq. (Habanero pepper) at different stages of ripening. PubMed: Exploiting cell metabolism for biocatalytic whole-cell transamination by recombinant Saccharomyces cerevisiae. PubMed: Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci. PubMed: Salicylic acid induces vanillin synthesis through the phospholipid signaling pathway in Capsicum chinense cell cultures. PubMed: Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species. PubMed: Genetic diversity in Capsicum germplasm based on microsatellite and random amplified microsatellite polymorphism markers. PubMed: First report of Chilli veinal mottle virus in Naga chilli (Capsicum chinense) in Meghalaya, India. PubMed: A simplified approach to construct infectious cDNA clones of a tobamovirus in a binary vector. PubMed: Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit. PubMed: An efficient immunodetection method for histone modifications in plants. PubMed: Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili. PubMed: Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. PubMed: Compositional characterization of native Peruvian chili peppers (Capsicum spp.). PubMed: Enrichment of carbon dioxide in the atmosphere increases the capsaicinoids content in Habanero peppers (Capsicum chinense Jacq.). PubMed: Isolation, characterization and antifungal activity of proteinase inhibitors from Capsicum chinense Jacq. Seeds. PubMed: Molecular characterization of 'Bhut Jolokia' the hottest chilli. PubMed: Phospholipase signaling is modified differentially by phytoregulators in Capsicum chinense J. cells. PubMed: Virulence of Meloidogyne incognita to expression of N gene in pepper. PubMed: Effect of Spent Mushroom Compost of Pleurotus pulmonarius on Growth Performance of Four Nigerian Vegetables. PubMed: In vitro plantlet regeneration from nodal segments and shoot tips of Capsicum chinense Jacq. cv. Naga King Chili. PubMed: A single amino acid in the helicase domain of PMMoV-S is responsible for its enhanced accumulation in C. chinense (L(3)L(3)) plants at 32°C. PubMed: Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.). PubMed: A germin-like protein gene (CchGLP) of Capsicum chinense Jacq. is induced during incompatible interactions and displays Mn-superoxide dismutase activity. PubMed: Exogenous nitrate induces root branching and inhibits primary root growth in Capsicum chinense Jacq. PubMed: Tomato chlorotic leaf distortion virus, a new bipartite begomovirus infecting Solanum lycopersicum and Capsicum chinense in Venezuela. PubMed: Systemic induction of a Capsicum chinense nitrate reductase by the infection with Phytophthora capsici and defence phytohormones. PubMed: Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding. PubMed: Defense response of a pepper cultivar cv. Sy-2 is induced at temperatures below 24°C. PubMed: Methyl jasmonate induces extracellular pathogenesis-related proteins in cell cultures of Capsicum chinense. PubMed: Phospholipidic signaling and vanillin production in response to salicylic acid and methyl jasmonate in Capsicum chinense J. cells. PubMed: Novel loss-of-function putative aminotransferase alleles cause biosynthesis of capsinoids, nonpungent capsaicinoid analogues, in mildly pungent chili peppers (Capsicum chinense). PubMed: Characterization of Geminivirus resistance in an accession of Capsicum chinense Jacq. PubMed: Characterization and genetic analysis of a low-temperature-sensitive mutant, sy-2, in Capsicum chinense. PubMed: Naga chilli: a potential source of capsaicinoids with broad-spectrum ethnopharmacological applications. PubMed: Screening Capsicum chinense fruits for heavy metals bioaccumulation. PubMed: Characterization of a pathogenesis-related protein 4 (PR-4) induced in Capsicum chinense L3 plants with dual RNase and DNase activities. PubMed: Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.). PubMed: Host use of Bactrocera latifrons, a new invasive tephritid species in Tanzania. PubMed: Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities. PubMed: Antioxidants in Capsicum chinense: variation among countries of origin. PubMed: Genetic control of agronomically important traits of pepper fruits analyzed by Hayman's partial diallel cross scheme. PubMed: [Do Capsicum spp. trichomes influence the biological aspects of the broad mite, Polyphagotarsonemus latus Banks (Acari: Tarsonemidae)?]. PubMed: Contrasting modes for loss of pungency between cultivated and wild species of Capsicum. PubMed: Two new acyclic diterpene glycosides from fruits of Habanero, Capsicum chinense. PubMed: Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24 degrees C. PubMed: Variability for free sugars and organic acids in Capsicum chinense. PubMed: Pungency in Capsicum chinense: variation among countries of origin. PubMed: The N protein of Tomato spotted wilt virus (TSWV) is associated with the induction of programmed cell death (PCD) in Capsicum chinense plants, a hypersensitive host to TSWV infection. PubMed: Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L3 of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences. PubMed: Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids. PubMed: Proteomic analysis of pathogenesis-related proteins (PRs) induced by compatible and incompatible interactions of pepper mild mottle virus (PMMoV) in Capsicum chinense L3 plants. PubMed: Comparative efficiency of Nannotrigona perilampoides, Bombus impatiens (Hymenoptera: Apoidea), and mechanical vibration on fruit production of enclosed habanero pepper. PubMed: Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control. PubMed: Ectopic expression of a recessive resistance gene generates dominant potyvirus resistance in plants. PubMed: Potato virus Y CFH, a putative recombinant isolate from Capsicum chinense cv. Habanero. PubMed: Identification and cloning of the antioxidant enzyme, glutathione peroxidase, of white shrimp, Litopenaeus vannamei, and its expression following Vibrio alginolyticus infection. PubMed: Antioxidants in hot pepper: variation among accessions. PubMed: Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. PubMed: Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells. PubMed: Screening Capsicum accessions for capsaicinoids content. PubMed: Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense. PubMed: A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene. PubMed: QTL mapping of anthracnose ( Colletotrichum spp.) resistance in a cross between Capsicum annuum and C. chinense. PubMed: Characterization and molecular genetic mapping of microsatellite loci in pepper. PubMed: fs3.1: a major fruit shape QTL conserved in Capsicum. PubMed: Linkage of the A locus for the presence of anthocyanin and fs10.1, a major fruit-shape QTL in pepper. PubMed: PPI1: a novel pathogen-induced basic region-leucine zipper (bZIP) transcription factor from pepper. PubMed: Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by suppression subtractive hybridization. PubMed: Heat Stability of Resistance to Meloidogyne incognita in Scotch Bonnet Peppers ( Capsicum chinense Jacq.). PubMed: Candidate gene analysis of organ pigmentation loci in the Solanaceae. PubMed: A CAPS marker to assist selection of tomato spotted wilt virus (TSWV) resistance in pepper. PubMed: Allelic relationships between genes for resistance to tomato spotted wilt tospovirus in Capsicum chinense.