capsicum chinense extract
yellow lantern chili extract
Identification
| Name | capsicum chinense extract |
| IUPAC | capsicum chinense extract |
| CAS Number | 97659-63-7 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for capsicum chinense extract usage levels up to | not for fragrance use. |
| Recommendation for capsicum chinense extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
capsicum annuum var. annuum extract
yellow lantern
chili extract
yellow lantern
pepper extract
PubMed:
Engineered baker's yeast as whole-cell biocatalyst for one-pot stereo-selective conversion of amines to alcohols.
PubMed:
Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin).
PubMed:
Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.).
PubMed:
Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.
PubMed:
Antioxidant capacity and total phenolic content in fruit tissues from accessions of Capsicum chinense Jacq. (Habanero pepper) at different stages of ripening.
PubMed:
Exploiting cell metabolism for biocatalytic whole-cell transamination by recombinant Saccharomyces cerevisiae.
PubMed:
Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.
PubMed:
Salicylic acid induces vanillin synthesis through the phospholipid signaling pathway in Capsicum chinense cell cultures.
PubMed:
Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.
PubMed:
Genetic diversity in Capsicum germplasm based on microsatellite and random amplified microsatellite polymorphism markers.
PubMed:
First report of Chilli veinal mottle virus in Naga chilli (Capsicum chinense) in Meghalaya, India.
PubMed:
A simplified approach to construct infectious cDNA clones of a tobamovirus in a binary vector.
PubMed:
Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.
PubMed:
An efficient immunodetection method for histone modifications in plants.
PubMed:
Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili.
PubMed:
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.
PubMed:
Compositional characterization of native Peruvian chili peppers (Capsicum spp.).
PubMed:
Enrichment of carbon dioxide in the atmosphere increases the capsaicinoids content in Habanero peppers (Capsicum chinense Jacq.).
PubMed:
Isolation, characterization and antifungal activity of proteinase inhibitors from Capsicum chinense Jacq. Seeds.
PubMed:
Molecular characterization of 'Bhut Jolokia' the hottest chilli.
PubMed:
Phospholipase signaling is modified differentially by phytoregulators in Capsicum chinense J. cells.
PubMed:
Virulence of Meloidogyne incognita to expression of N gene in pepper.
PubMed:
Effect of Spent Mushroom Compost of Pleurotus pulmonarius on Growth Performance of Four Nigerian Vegetables.
PubMed:
In vitro plantlet regeneration from nodal segments and shoot tips of Capsicum chinense Jacq. cv. Naga King Chili.
PubMed:
A single amino acid in the helicase domain of PMMoV-S is responsible for its enhanced accumulation in C. chinense (L(3)L(3)) plants at 32°C.
PubMed:
Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.).
PubMed:
A germin-like protein gene (CchGLP) of Capsicum chinense Jacq. is induced during incompatible interactions and displays Mn-superoxide dismutase activity.
PubMed:
Exogenous nitrate induces root branching and inhibits primary root growth in Capsicum chinense Jacq.
PubMed:
Tomato chlorotic leaf distortion virus, a new bipartite begomovirus infecting Solanum lycopersicum and Capsicum chinense in Venezuela.
PubMed:
Systemic induction of a Capsicum chinense nitrate reductase by the infection with Phytophthora capsici and defence phytohormones.
PubMed:
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
PubMed:
Defense response of a pepper cultivar cv. Sy-2 is induced at temperatures below 24°C.
PubMed:
Methyl jasmonate induces extracellular pathogenesis-related proteins in cell cultures of Capsicum chinense.
PubMed:
Phospholipidic signaling and vanillin production in response to salicylic acid and methyl jasmonate in Capsicum chinense J. cells.
PubMed:
Novel loss-of-function putative aminotransferase alleles cause biosynthesis of capsinoids, nonpungent capsaicinoid analogues, in mildly pungent chili peppers (Capsicum chinense).
PubMed:
Characterization of Geminivirus resistance in an accession of Capsicum chinense Jacq.
PubMed:
Characterization and genetic analysis of a low-temperature-sensitive mutant, sy-2, in Capsicum chinense.
PubMed:
Naga chilli: a potential source of capsaicinoids with broad-spectrum ethnopharmacological applications.
PubMed:
Screening Capsicum chinense fruits for heavy metals bioaccumulation.
PubMed:
Characterization of a pathogenesis-related protein 4 (PR-4) induced in Capsicum chinense L3 plants with dual RNase and DNase activities.
PubMed:
Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.).
PubMed:
Host use of Bactrocera latifrons, a new invasive tephritid species in Tanzania.
PubMed:
Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities.
PubMed:
Antioxidants in Capsicum chinense: variation among countries of origin.
PubMed:
Genetic control of agronomically important traits of pepper fruits analyzed by Hayman's partial diallel cross scheme.
PubMed:
[Do Capsicum spp. trichomes influence the biological aspects of the broad mite, Polyphagotarsonemus latus Banks (Acari: Tarsonemidae)?].
PubMed:
Contrasting modes for loss of pungency between cultivated and wild species of Capsicum.
PubMed:
Two new acyclic diterpene glycosides from fruits of Habanero, Capsicum chinense.
PubMed:
Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24 degrees C.
PubMed:
Variability for free sugars and organic acids in Capsicum chinense.
PubMed:
Pungency in Capsicum chinense: variation among countries of origin.
PubMed:
The N protein of Tomato spotted wilt virus (TSWV) is associated with the induction of programmed cell death (PCD) in Capsicum chinense plants, a hypersensitive host to TSWV infection.
PubMed:
Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L3 of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences.
PubMed:
Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.
PubMed:
Proteomic analysis of pathogenesis-related proteins (PRs) induced by compatible and incompatible interactions of pepper mild mottle virus (PMMoV) in Capsicum chinense L3 plants.
PubMed:
Comparative efficiency of Nannotrigona perilampoides, Bombus impatiens (Hymenoptera: Apoidea), and mechanical vibration on fruit production of enclosed habanero pepper.
PubMed:
Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control.
PubMed:
Ectopic expression of a recessive resistance gene generates dominant potyvirus resistance in plants.
PubMed:
Potato virus Y CFH, a putative recombinant isolate from Capsicum chinense cv. Habanero.
PubMed:
Identification and cloning of the antioxidant enzyme, glutathione peroxidase, of white shrimp, Litopenaeus vannamei, and its expression following Vibrio alginolyticus infection.
PubMed:
Antioxidants in hot pepper: variation among accessions.
PubMed:
Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
PubMed:
Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells.
PubMed:
Screening Capsicum accessions for capsaicinoids content.
PubMed:
Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense.
PubMed:
A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene.
PubMed:
QTL mapping of anthracnose ( Colletotrichum spp.) resistance in a cross between Capsicum annuum and C. chinense.
PubMed:
Characterization and molecular genetic mapping of microsatellite loci in pepper.
PubMed:
fs3.1: a major fruit shape QTL conserved in Capsicum.
PubMed:
Linkage of the A locus for the presence of anthocyanin and fs10.1, a major fruit-shape QTL in pepper.
PubMed:
PPI1: a novel pathogen-induced basic region-leucine zipper (bZIP) transcription factor from pepper.
PubMed:
Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by suppression subtractive hybridization.
PubMed:
Heat Stability of Resistance to Meloidogyne incognita in Scotch Bonnet Peppers ( Capsicum chinense Jacq.).
PubMed:
Candidate gene analysis of organ pigmentation loci in the Solanaceae.
PubMed:
A CAPS marker to assist selection of tomato spotted wilt virus (TSWV) resistance in pepper.
PubMed:
Allelic relationships between genes for resistance to tomato spotted wilt tospovirus in Capsicum chinense.