capsicum minimum extract
Identification
| Name | capsicum minimum extract |
| IUPAC | capsicum minimum extract |
| CAS Number | 89958-25-8 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for capsicum minimum extract usage levels up to | not for fragrance use. |
| Recommendation for capsicum minimum extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
capsicum annuum var. aviculare extract
PubMed:
Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans.
PubMed:
Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.
PubMed:
Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat.
PubMed:
Snakebites and ethnobotany in the northwest region of Colombia. Part III: neutralization of the haemorrhagic effect of Bothrops atrox venom.
PubMed:
Anticandidal activity of certain South Indian medicinal plants.