Identification

Namecapsicum baccatum extract
IUPACcapsicum baccatum l. extract
CAS Number122384-75-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for capsicum baccatum extract usage levels up tonot for fragrance use.
Recommendation for capsicum baccatum extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

chili amarillo chili

Synonyms

capsicum baccatum extract PubMed: Vicilin-like peptides from Capsicum baccatum L. seeds are α-amylase inhibitors and exhibit antifungal activity against important yeasts in medical mycology. PubMed: Genetic diversity in Capsicum germplasm based on microsatellite and random amplified microsatellite polymorphism markers. PubMed: Differential resistances to anthracnose in Capsicum baccatum as responding to two Colletotrichum pathotypes and inoculation methods. PubMed: Effects of chronic elevated ozone concentration on the redox state and fruit yield of red pepper plant Capsicum baccatum. PubMed: Capturing flavors from Capsicum baccatum by introgression in sweet pepper. PubMed: Efficiency of cytogenetic methods in detecting a chromosome rearrangement induced by ionizing radiation in a cultivated chili pepper line (Capsicum baccatum var. pendulum--Solanaceae). PubMed: Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae). PubMed: Peroxidase is involved in Pepper yellow mosaic virus resistance in Capsicum baccatum var. pendulum. PubMed: Inheritance of resistance to Pepper yellow mosaic virus in Capsicum baccatum var. pendulum. PubMed: Compositional characterization of native Peruvian chili peppers (Capsicum spp.). PubMed: Long-Term Oral Administration of Capsicum baccatum Extracts Does Not Alter Behavioral, Hematological, and Metabolic Parameters in CF1 Mice. PubMed: Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution. PubMed: Avirulence proteins AvrBs7 from Xanthomonas gardneri and AvrBs1.1 from Xanthomonas euvesicatoria contribute to a novel gene-for-gene interaction in pepper. PubMed: Antioxidant and anti-inflammatory properties of Capsicum baccatum: from traditional use to scientific approach. PubMed: Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region. PubMed: Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding. PubMed: Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. PubMed: Identification of two new genes conferring resistance to Colletotrichum acutatum in Capsicum baccatum. PubMed: Structural Modifications and Programmed Cell Death of Chili Pepper Fruit Related to Resistance Responses to Colletotrichum gloeosporioides Infection. PubMed: Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages. PubMed: Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation. PubMed: Isolation of coniferyl esters from Capsicum baccatum L., and their enzymatic preparation and agonist activity for TRPV1. PubMed: Evolution of the inflated calyx syndrome in Solanaceae. PubMed: The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine. PubMed: The specific involvement of coat protein in tobacco mosaic virus cross protection.