carduus pycnocephalus extract
italian thistle extract
Identification
| Name | carduus pycnocephalus extract |
| IUPAC | carduus pycnocephalus l. extract |
| CAS Number | 91844-88-1 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for carduus pycnocephalus extract usage levels up to | not for fragrance use. |
| Recommendation for carduus pycnocephalus extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
carduus albidus extract
italian
thistle extract
PubMed:
Plant communities in multi-metal contaminated soils: a case study in the National Park of Alta Murgia (Apulia region - Southern Italy).
PubMed:
Mycorrhizal densities decline in association with nonnative plants and contribute to plant invasion.
PubMed:
A new flavone glycoside with antimicrobial activity from Carduus pycnocephalus L.
PubMed:
Polymorphic restriction patterns of ribosomal internal transcribed spacers in the biocontrol fungus Puccinia carduorum correlate with weed host origin.