thymus mastichina extract
marjoram extract (thymus mastichina)
Identification
| Name | thymus mastichina extract |
| CAS Number | 84837-14-9 |
| FDA UNII | 9NP0832457 |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for thymus mastichina extract usage levels up to | not for fragrance use. |
| Recommendation for thymus mastichina extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
marjoram extract (thymus mastichina)
PubMed:
Fungicide activity of Thymus mastichina and Mentha rotundifolia in plants in vitro.
PubMed:
Thymus mastichina: chemical constituents and their anti-cancer activity.
PubMed:
Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
PubMed:
Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.
PubMed:
A phytogeochemical study of the Trás-os-Montes region (NE Portugal): possible species for plant-based soil remediation technologies.
PubMed:
Insecticidal activity of some essential oils against larvae of Spodoptera littoralis.
PubMed:
Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.
PubMed:
Plant community tolerant to trace elements growing on the degraded soils of São Domingos mine in the south east of Portugal: environmental implications.
PubMed:
Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus.