decanal dimethyl acetal
capraldehyde dimethyl acetal
Identification
| Name | decanal dimethyl acetal |
| IUPAC | 1,1-dimethoxydecane |
| CAS Number | 7779-41-1 |
| EINECS | 231-928-6 |
| FDA UNII | 9JJ0AU8EKL |
| Molecular Formula | C12 H26 O2 |
| Molecular Weight | 202.33762000 |
| MDL Number | MFCD00036509 |
| Nikkaji Number | J60.726F |
| Beilstein | 4242149 |
| CoE Number | 43 |
Regulatory
| JECFA Food Flavoring | 945 decanal dimethyl acetal |
| DG SANTE Food Flavourings | 06.009 1,1-dimethoxydecane |
| FEMA Number | 2363 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7779-41-1 ; DECANAL DIMETHYL ACETAL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84200 to 0.85200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.006 to 7.089 |
| Refractive Index | 1.42000 to 1.43000 @ 20.00 °C. |
| Boiling Point | 218.00 °C. @ 760.00 mm Hg, 77.00 to 79.00 °C. @ 1.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.091000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 199.00 °F. TCC ( 92.78 °C. ) |
| logP (o/w) | 4.079 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alkalis |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 8 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. A waxy, floral odor which develops slowly
|
| Odor sample from | Nickstadt Moeller, Inc. |
| Taste Description | sweet orange |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for decanal dimethyl acetal usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.024 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
aldehyde C 10-dimethylacetal
aldehyde C-10 dimethyl acetal
aldehyde C-10 dimethylacetal
capraldehyde dimethyl acetal
decanal, dimethyl acetal
decanal, dimethylacetal
decane, 1,1-dimethoxy-
decyl aldehyde dimethyl acetal
decylaldehyde dimethyl acetal
decylaldehyde dimethylacetal
decylaldehyde DMA
1,1-
dimethoxydecane
10,10-
dimethoxydecane
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